Brunch Menu
Saturday and Sunday
11:30am to 4pm
Starters
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Classic French Onion Soup
"Gratinée"
$16
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Gaspacho
Fresh garden tomato-vegetable soup, micro thyme garnish
$17
-
Chicken liver mousse
Carrot crudité, pickled mustard seed, crostini maison
$19
-
Salade Tiède de Crevettes
Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs
$26
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
$29
-
Salade Orsay
Organic mesclun, crudités vegetables, Cherry tomatoes, grana padano cheese, Truffle dressing
$18
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$19
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
-
Assiette de Charcuteries
Dry meats, sausages & paté, homemade pickled vegetables and toasted bread
$27
Les Plats
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Eggs Benedicte
Toasted English muffin, jambon de Paris, poached organic eggs, Hollandaise sauce, brunch potatoes
$27
-
Eggs Norwegian
Toasted English muffin, house smoked salmon, Poached organic eggs, Hollandaise sauce, trout caviar, brunch potatoes
$29
-
Croque Monsieur/ Madame
Jambon de Paris, Swiss cheese, mornay sauce
$27
"Croque Madame" add a fried egg $2
-
Danish Oven Pancake
Caramel apples and berries, crème anglaise, baked to order
$28
-
Seasonal crustless quiche
Egg custard, gluten free
$29
-
Salade Niçoise
Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette
$32
-
Pavé de Chou Fleur Vadouvan
French curry crusted cauliflower, haricot vert, golden raisins, caper coulis
$27
-
Ballotine de Saumon aux fines herbes
Cold poached Salmon , Japanese cucumber salad, cherry tomatoes, green Goddess dressing & trout caviar
$40
-
Moules Frites "exotiques"
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
-
Loup de Mer
Butterflied Branzino, ginger carrots, tender leeks, sesame rice, pickled plum-yuzu glaze
$41
-
Poulet Fermier "Heritage" Rôti aux Herbes
Herb-roasted farm chicken, mashed potatoes, natural jus
$36
-
Lunch Steak Frites
8oz Sirloin steak, hand cut French fries, Sauce Béarnaise
$38
Side Dishes
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French Green Beans
Sauteed with olive oil and shallots
$12
-
Brussels Sprouts
Honey, garlic and parmesan
$12
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Orsay French Fries
Hand cut
$12
-
Mesclun Salad
House vinaigrette
$12
-
Mashed Potatoes
$12
Les Desserts
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Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Tarte Fine aux Pommes
Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream
$16
-
Assorted Housemade Macaron
5 assorted macaron
$14
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Dessert du Moment
Daily Special
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$23
Notre Pain Fait Maison
-
Pain Maison Biologique
$11