Menus

Soupe au Pistou

Vegetable, navy bean potage, parsley pesto

Salade de Lentilles du Puy

Lentils salad, little gem lettuce, prosciutto, Roasted pears and crispy onions

Mousse de Foie de Volaille

Chicken Liver mousse, celeri, pickled mustard seeds, crostini maison

Poulet Roti au Jus

Roasted Chicken, mashed potatoes, natural jus

Saucisse à l'ail Grillée

Grilled garlic sausage, braised bacon, Swiss chard-tomato compote, rosemary

Garganelli Pasta Vegetarian

Mushroom & artichoke bolognaise

Ile Flottante

Meringue, crème anglaise, caramel toasted almond

Warm Ginger Spice Cake,

Orange coulis, ginger chantilly

Ice Cream and Sorbet

Chef's Selection

Classic French Onion Soup

"Gratinée"

$16

Potage de Carottes et Poireaux

Roasted Organic Carrot-Leek Soup, Vaudevan foam

$16

6 east coast oysters

Bad boy oysters, Nova Scotia

$22

Tricolor Salad

Endive, arugula, radicchio, pepitas, raspberries, buttermilk dressing, blue cheese

$18

$29

Salade Lyonnaise

Frisée salad, croutons, bacon, organic egg

$19

$29

Artichaut Vinaigrette

Poached artichoke, balsamic vinaigrette

$16

Chicken liver mousse

Carrot crudité, pickled mustard seed, crostini maison

$19

Tuna Tartare* “Japonais”

Tuna, Wasabi, Sesame, Tempura

$20

$40

6 Escargots de Bourgogne

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$18

Assiette de Charcuteries

Dry meats, sausages & paté, homemade pickled vegetables and toasted bread

$25

Salade Niçoise

Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette

$32

Faroe Island Salmon Medallion

Honeynut Squash Risotto, Lollipop kale, lemon-sage brown butter

$39

Mediterranean Sea Bass Filet á la Plancha

Fennel-fingerling potato fondue, Roasted cherry tomatoes, Bouillabaisse jus

$42

Moules frites

Spicy coconut milk-kaffir lime broth, hand cut French fries

$35

Le Paillard de Poulet á l’Essence de Thym

Artichoke hearts, arugula, parmesan. Thyme oil and Ceasar dressing

$33

Garganelli pasta, Vegetarian

Mushroom & artichoke bolognaise

$33

Croque Monsieur

Jambon de Paris, Swiss cheese, mornay sauce

$27

Steak Tartare

Classic

$34

Poulet Rôti "Tout Simplement"

Corn fed chicken, simply roasted, mashed potatoes

$34

Grass Fed Orsay Burger

Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries

$29

Lunch Steak Frite

8oz Sirloin steak, Hand cut French fries, Sauce Béarnaise

$38

Steak au Poivre

12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries

$57

Orsay French Fries

Hand cut

$12

Mashed Potatoes

$12

Mesclun Salad

House vinaigrette

$12

French Green Beans

Sauteed with olive oil and shallots

$12

Sauteed Spinach

Sauteed with olive oil and shallots

$12

Brussels Sprouts

Honey, garlic and parmesan

$12

Nos Fromages

Quartet of domestic and imported cheese, Mojave desert raisins, country bread

$23

Tarte Tatin

Caramelized apple tart, Vanilla ice-cream

$14

Ile Flottante

Meringue, Crème Anglaise, Caramel Toasted Almond

$14

Mousse au Chocolat

Dark chocolat mousse, crème anglaise

$14

Profiteroles

Choux Puff, Vanilla Ice-Cream, Chocolate Sauce

$16

Spring berries

Crème Chantilly

$18

Ice cream or Sorbets

3 scoops, ask for the « parfums du moment »

$12

Assorted Housemade Macaron

5 assorted macaron

$14

Dessert du Moment

Daily Special

$16

Pain Maison Biologique

$11

Classic French Onion Soup

"Gratinée"

$16

Potage de Carottes et Poireaux

Roasted Organic Carrot-Leek Soup, Vaudevan foam

$16

6 east coast oysters

Bad boy oysters, Nova Scotia

$22

Tuna Tartare* “Japonais”

Tuna, Wasabi, Sesame, Tempura

$20

$40

Artichaut Vinaigrette

Poached artichoke, balsamic vinaigrette

$16

Tricolor Salad

Endive, arugula, radicchio, pepitas, raspberries, buttermilk dressing, blue cheese

$18

Salade Lyonnaise

Frisée salad, croutons, bacon, organic egg

$19

Foie Gras "Au Torchon"

Michigan cherry compote. toasted hazelnuts, house baked brioche

$32

6 Escargots de Bourgogne

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$18

Assiette de Charcuteries

Dry meats, sausages & paté, homemade pickled vegetables and toasted bread

$25

Faroe Island Salmon Medallion

Honeynut Squash Risotto, Lollipop kale, lemon-sage brown butter

$39

Mediterranean Royal Sea Bass Filet á la Plancha

Fennel-fingerling potato fondue, Roasted cherry tomatoes, Bouillabaisse jus

$42

Moules frites

Spicy coconut milk-kaffir lime broth, hand cut French fries

$35

Garganelli pasta, Vegetarian

Mushroom & artichoke bolognaise

$33

Poulet Rôti "Tout Simplement"

Corn fed chicken, simply roasted, mashed potatoes

$34

Confit de Canard

Ratatouille, flageolet beans, Tomato tapenade jus, basil purée

$39

Steak au Poivre

12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries

$57

Steak Tartare

Classic

$34

Grass Fed Orsay Burger

Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries

$29

Lundi: Côte De Boeuf

Prime rib carved from our vintage sterling charriot, horseradish and madeira sauce

$68

Mardi: Souris d'Agneau “Marocaine”

Colorado lamb shank, cauliflower and couscous, olives raisins and toasted almonds

$48

Mercredi: Le Poisson Entier au Fenouil

Whole fish roasted to order, fennel, roasted lemon, arugula, tarragon oil.

Jeudi: Paillard de filet de bœuf au cognac

Grass fed beef tenderloin, pommes Anna, porcini mushrooms, beet greens, Dijon mustard and cognac sauce.

$59

Vendredi: Sole de Douvre Meunière

Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter.

Samedi: Boeuf Bourguignon

Beef short-ribs, braised in red wine Pearl onions, Carrots, Potato, Mushrooms and lardons

$42

Orsay French Fries

Hand cut

$12

Mashed Potatoes

$12

Mesclun Salad

House vinaigrette

$12

French Green Beans

Sauteed with olive oil and shallots

$12

Sauteed Spinach

Sauteed with olive oil and shallots

$12

Nos Fromages

Quartet of domestic and imported cheese, Mojave desert raisins, country bread

$23

Tarte Tatin

Caramelized apple tart, Vanilla ice-cream

$14

Ile Flottante

Meringue, Crème Anglaise, Caramel Toasted Almond

$14

Mousse au Chocolat

Dark chocolat mousse, crème anglaise

$14

Profiteroles

Choux Puff, Vanilla Ice-Cream, Chocolate Sauce

$16

Spring berries

Crème Chantilly

$18

Ice cream or Sorbets

3 scoops, ask for the « parfums du moment »

$12

Assorted Housemade Macaron

5 assorted macaron

$14

Dessert du Moment

Daily Special

$16

Pain Maison Biologique

$11

Classic French Onion Soup

"Gratinée"

$16

Potage de Carottes et Poireaux

Roasted Organic Carrot-Leek Soup, Vaudevan foam

$16

Tuna Tartare* “Japonais”

Tuna, Wasabi, Sesame, Tempura

$20

$40

Chicken liver mousse

Carrot crudité, pickled mustard seed, crostini maison

$19

Salade Lyonnaise

Frisée salad, croutons, bacon, organic egg

$19

$29

Artichaut Vinaigrette

Poached artichoke, balsamic vinaigrette

$16

Tricolor Salad

Endive, arugula, radicchio, pepitas, raspberries, buttermilk dressing, blue cheese

$18

$29

6 Escargots de Bourgogne

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$18

Eggs Benedicte

Toasted English muffin, jambon de Paris, poached organic eggs, Hollandaise sauce, brunch potatoes

$27

Eggs Norwegian

Toasted English muffin, house smoked salmon, Poached organic eggs, Hollandaise sauce, trout caviar, brunch potatoes

$29

Croque Monsieur/ Madame

Jambon de Paris, Swiss cheese, mornay sauce

$27

"Croque Madame" add a fried egg $2

Seasonal crustless quiche

Egg custard, gluten free

$29

Le Paillard de Supreme de Poulet

Grilled chicken breast, Artichoke hearts, arugula, parmesan, Thyme oil and Ceasar dressing

$33

Salade Niçoise

Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette

$32

Garganelli pasta, Vegetarian

Mushroom & artichoke bolognaise

$33

Moules frites

Spicy coconut milk-kaffir lime broth, hand cut French fries

$35

Mediterranean Royal Sea Bass Filet á la Plancha

Fennel-fingerling potato fondue, Roasted cherry tomatoes, Bouillabaisse jus

$42

Faroe Island Salmon Medallion

Honeynut Squash Risotto, Lollipop kale, lemon-sage brown butter

$39

Poulet Rôti "Tout Simplement"

Corn fed chicken, simply roasted, mashed potatoes

$34

Steak Tartare

Classic

$34

Orsay Burger

Cheddar, Swiss or Blue Cheese, Caramelized Onions or Mushrooms, hand cut French fries

$29

Lunch Steak Frite

8oz Sirloin Steak, Hand cut French fries, Sauce Béarnaise

$38

Steak au Poivre

12 oz Grilled Sirloin steak, peppercorn sauce, hand cut French fries

$57

Orsay French Fries

Hand cut

$12

Mashed Potatoes

$12

Mesclun Salad

House vinaigrette

$12

French Green Beans

Sauteed with olive oil and shallots

$12

Sauteed Spinach

Sauteed with olive oil and shallots

$12

Brussels Sprouts

Honey, garlic and parmesan

$12

Nos Fromages

Quartet of domestic and imported cheese, Mojave desert raisins, country bread

$23

Tarte Tatin

Caramelized apple tart, vanilla ice cream

$14

Profiteroles

Choux Puff, Vanilla Ice-Cream, Chocolate Sauce

$16

Ile Flottante

Meringue, Crème Anglaise, Caramel Toasted Almond

$14

Mousse au Chocolat

Dark chocolat mousse, crème anglaise

$14

Ice cream or Sorbets

3 scoops, ask for the « parfums du moment »

$12

Assorted Housemade Macaron

5 assorted macaron

$14

Spring berries

Spring berries

$18

Dessert du Moment

Daily Special

Pain Maison Biologique

$11

Velvet Rose

Belvedere, Açaí Liqueur, Crème Yvette, Lemon juice, Simple syrup - Shaken and strained into a martini glass. Garnish with lemon wheel & lavender.

Smoked Penicillin

Glenmorangie 10 years, Ardbeg 10 years, Ginger liqueur, Lemon juice, Honey syrup, Angostura bitters - Shaken and strained into rocks glass over ice. Garnish with lemon peel & candied ginger.

Apricot Bourbon Smash

Woodinville Bourbon, Apricot liqueur, Lemon juice, Simple syrup, bitters Shaken and strained into double rocks glass over ice. Garnish with a mint sprig & apricot.

Orsay Sidecar (Hennessy VS)

Hennessy, Orange liqueur, Lemon juice, simple syrup Shaken and strained into martini glass. Sugar rim. Garnished with lemon peel.

Pink Negroni

Gin, Campari,Lemon juice, Lillet blanc, Grapefruit bitter Shaken and strained into martini glass. Garnish with 1 sprig Tarragon, large orange twist

Jalapeño Margarita

Jalapeno infused Volcan tequila, Peach schnapps, Melon Liquor, Simple Syrup, Fresh lime juice Shaken till chilled, strained into a double rock glass with ice, garnish with Thyme sprig

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