Menus
- New Year Eve 1st seating
- New Year's Eve 2nd seating
- Lunch Menu
- Dinner Menu
- Brunch Menu
- Wine List
- Cocktails
5pm to 8pm
Appetizer
-
Traditionelle soupe a l'oignon
Onion soup, gratinée
$18
-
Harvest Salad
Baby kale, little gems, green apple, white truffle cheese, pepitas, pomegranate
$22
-
Gambas géante et son Pain à l'aïl
Giant prawns à la plancha, garlic bread, tomato relish
$34
-
Notre incontournable tartare de thon
Tuna tartare Japonais, wasabi, sesame, tempura bits
$24
-
La selection d'huitres
6 oysters, mignonette and lemon
$27
-
Foie gras au torchon
Roasted pear in pear in "Poire Williams" phylisalis en compote, brioche
$39
-
Gratin de gnocchi aux cèpes
Gnocchi gratin, Beamster gouda, porcinis, pickled hakurei baby turnips
$29
-
Escargots de Bourgogne
Garlic parsley butter, bread crumbs, mist of pastis
$22
-
La daube chevreuil en feuilleté
Melting red wine venison in puff pastry, chestnuts, quince, juniper
$32
-
Caviar, La Perlita, Siberian Baeri
30gr Caviar - Blinis - Diced onion - chopped egg - Crème Fraîche
$190
-
Caviar Altima Imperial Gold
30gr Caviar - Blinis - Diced onion - chopped egg - Crème Fraîche
$290
Main Course
-
Sole de Douvre meunière
Dover sole, lemon brown butter, crispy capers, fingerling potatoes
$75
-
Morue Charbonnière au Miso
Miso Black Cod, roasted fennel heart, white miso cipollini onion jus, potato chips
$59
-
Medaillon de Saumon
Faroe Island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar
$42
-
Tournedos "Rossini", Gratin Dauphinois et Truffe Noire
Beef tenderloin, seared foie gras, potato gratin, black truffle
$75
-
Travers de pork braisés
24 hours braised short ribs, winter truffle fingerling potato truffade, spinash
$49
-
Croustillant de Poulet au Jus
Chicken under a brick, mashed potatoes, tender leeks, natural jus
$39
-
Filet de canard rôti à la mandarine
Roasted Long-Island duck breast, quinoa galette, baby bok choy, tangerine gastric
$55
9:30pm to 11pm
Celebration Menu
$160 prix fixe Amuse bouche Appetizer Main Course Dessert Counting down to midnight with guest DJ, dancing & party favorsAppetizer
-
La daube chevreuil en feuilleté
Melting red wine venison in puff pastry, chestnuts, quince, juniper
-
Gratin de gnocchi aux cèpes
Gnocchi gratin, Beamster gouda, porcinis, pickled hakurei baby turnips
-
Gambas Géante et son Pain à l'aïl
Giant prawns à la plancha, garlic bread, tomato relish
Main Course
-
Morue Charbonnière au Miso
Miso Black Cod, roasted fennel heart, white miso cipollini onion jus, potato chips
-
Tournedos "Rossini", Gratin Dauphinois et Truffe Noire
Beef tenderloin, seared foie gras, potato gratin, black truffle
-
Filet de canard rôti à la mandarine
Roasted long island duck breast, quinoa galette, baby bock choy, tangerine gastric
Dessert
-
Chef selection of the last dessert of 2024!
Oscietra Caviar
-
Caviar Altima Imperial Gold
30gr Caviar - Blinis - Diced onion - chopped egg - Crème Fraîche
$290
-
Caviar, La Perlita, Siberian Baeri
30gr Caviar - Blinis - Diced onion - chopped egg - Crème Fraîche
$190
Monday to Friday
12pm to 3:30pm
Starters
-
Classic French Onion Soup
"Gratinée"
$16
-
Potage de Potimarron
Vanilla roasted kabocha squash soup Pumpkin seed oil, sage coulis
$17
-
La Selection d’Huitres
6 Oysters east & west coast, mignonette & lemon
$27
-
Salade Orsay
Organic mesclun, crudités vegetables, Cherry tomatoes, grana padano cheese, Truffle dressing
$18
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
$29
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$16
-
Salade Tiède de Crevettes
Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs
$26
-
Chicken liver mousse
Carrot crudité, pickled mustard seed, crostini maison
$19
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
-
Assiette de Charcuteries
Dry meats, sausages & paté, homemade pickled vegetables and toasted bread
$25
Les Plats
-
Salade Niçoise
Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette
$32
-
Medaillon de Saumon
Faroe island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar
$39
-
Poêlée de lotte à l’Estragon
Monkfish filet, artichoke barigoule, baby shiitake, duxelle, tarragon
$42
-
Moules frites
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
-
Le Paillard de Poulet á l’Essence de Thym
Artichoke hearts, arugula, parmesan. Thyme oil and Ceasar dressing
$33
-
Chou-fleur Rôti Vadouvan
French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis
$27
-
Croque Monsieur
Jambon de Paris, Swiss cheese, mornay sauce
$27
-
Steak Tartare
Classic
$34
-
Poulet Fermier Rôti aux Herbes
Herb-roasted farm chicken, mashed potatoes, natural jus
$34
-
Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$29
-
Lunch Steak Frite
8oz Sirloin steak, Hand cut French fries, Sauce Béarnaise
$38
-
Steak au Poivre
12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries
$57
Side Dishes
-
Orsay French Fries
Hand cut
$12
-
Mashed Potatoes
$12
-
Mesclun Salad
House vinaigrette
$12
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$12
-
Brussels Sprouts
Honey, garlic and parmesan
$12
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$23
-
Tarte Fine aux Pommes
Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream
$16
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Crème Brûlée
Caramelized Custard
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Spring berries
Crème Chantilly
$18
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Assorted Housemade Macaron
5 assorted macaron
$14
-
Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
5pm to 9:30pm
(9pm Sunday and Monday)
Starters
-
Classic French Onion Soup
"Gratinée"
$16
-
Potage de Potimarron
Vanilla roasted kabocha squash soup Pumpkin seed oil, sage coulis
$17
-
La Selection d’Huitres
6 Oysters east & west coast, mignonette & lemon
$27
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$16
-
Salade Tiède de Crevettes
Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs
$26
-
Salade Orsay
Organic mesclun, crudités vegetables, cherry tomatoes, grana padano cheese, Truffle dressing
$18
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
-
Foie Gras "Au Torchon"
Pommes “Granny Smith” confit, raisins secs au calvados, brioche toast
$34
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
-
Assiette de Charcuteries
Dry meats, sausages & paté, homemade pickled vegetables and toasted bread
$25
Les Plats
-
Medaillon de Saumon
Faroe island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar
$39
-
Poêlée de lotte à l’Estragon
Monkfish filet, artichoke barigoule, baby shiitake, duxelle, tarragon
$42
-
Moules frites
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
-
Chou-fleur Rôti Vadouvan
French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis
$27
-
Poulet Fermier Rôti aux Herbes
Herb-roasted farm chicken, mashed potatoes, natural jus
$34
-
Jarret d’Agneau Fondant, Jus d’Aïl au Romarin
Australian Lamb shank, baby turnips and Belgian endives, creamy parmesan polenta, dried fruit, rosemary garlic confit jus
$52
-
Steak au Poivre
12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries
$57
-
Steak Tartare
Classic
$34
-
Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$29
Weekly Specials
-
Lundi: Côte De Boeuf
Prime rib carved from our vintage sterling charriot, horseradish and madeira sauce
$68
-
Mardi: Le Poisson du Pêcheur
Market “Catch” whole fish Jeune fenouil aux olives Meyer lemon and rosemary • M/P
-
Mercredi: Coq au Vin
Red wine braised chicken, trumpet mushroom, carrots, pearl onions, mashed potatoes
$38
-
Codfish “Basquaise”
Tomato-piquillo pepper glaze, baby clams, potatoes, chorizo, white wine
$48
-
Vendredi: Sole de Douvre Meunière
Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter. Pricing according to market
-
Samedi: Boeuf Bourguignon
Beef short-ribs, braised in red wine Pearl onions, Carrots, Potato, Mushrooms and lardons
$46
Side Dishes
-
Orsay French Fries
Hand cut
$12
-
Mashed Potatoes
$12
-
Mesclun Salad
House vinaigrette
$12
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$12
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$23
-
Tarte Fine aux Pommes
Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream
$16
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Crème Brûlée
Caramelized Custard
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Spring berries
Crème Chantilly
$18
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Assorted Housemade Macaron
5 assorted macaron
$14
-
Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
Saturday and Sunday
11:30am to 4pm
Starters
-
Classic French Onion Soup
"Gratinée"
$16
-
Potage de Potimarron
Vanilla roasted kabocha squash soup Pumpkin seed oil, sage coulis
$17
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
-
Chicken liver mousse
Carrot crudité, pickled mustard seed, crostini maison
$19
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
$29
-
Salade Orsay
Organic mesclun, crudités vegetables, Cherry tomatoes, grana padano cheese, Truffle dressing
$18
-
Salade Tiède de Crevettes
Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs
$26
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$16
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
Les Plats
-
Eggs Benedicte
Toasted English muffin, jambon de Paris, poached organic eggs, Hollandaise sauce, brunch potatoes
$27
-
Eggs Norwegian
Toasted English muffin, house smoked salmon, Poached organic eggs, Hollandaise sauce, trout caviar, brunch potatoes
$29
-
Croque Monsieur/ Madame
Jambon de Paris, Swiss cheese, mornay sauce
$27
"Croque Madame" add a fried egg $2
-
Seasonal crustless quiche
Egg custard, gluten free
$29
-
Le Paillard de Supreme de Poulet
Grilled chicken breast, Artichoke hearts, arugula, parmesan, Thyme oil and Ceasar dressing
$33
-
Salade Niçoise
Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette
$32
-
Pavé de Chou Fleur Vadouvan
French curry crusted cauliflower, haricot vert, golden raisins, caper coulis
$27
-
Moules frites
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
-
Medaillon de Saumon
Faroe island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar
$39
-
Halibut á la Plancha, Beurre á la Truffe
Halibut filet, summer vegetables, flageolet beans, truffle butter
$45
-
Poulet Fermier Rôti aux Herbes
Herb-roasted farm chicken, mashed potatoes, natural jus
$34
-
Steak Tartare
Classic
$34
-
Orsay Burger
Cheddar, Swiss or Blue Cheese, Caramelized Onions or Mushrooms, hand cut French fries
$29
-
Lunch Steak Frite
8oz Sirloin Steak, Hand cut French fries, Sauce Béarnaise
$38
-
Steak au Poivre
12 oz Grilled Sirloin steak, peppercorn sauce, hand cut French fries
$57
Side Dishes
-
Orsay French Fries
Hand cut
$12
-
Mashed Potatoes
$12
-
Mesclun Salad
House vinaigrette
$12
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$12
-
Brussels Sprouts
Honey, garlic and parmesan
$12
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$23
-
Tarte Tatin
Caramelized apple tart, vanilla ice cream
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Assorted Housemade Macaron
5 assorted macaron
$14
-
Spring berries
Spring berries
$18
-
Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
Cocktails
-
Velvet Rose
Belvedere, Açaí Liqueur, Crème Yvette, Lemon juice, Simple syrup - Shaken and strained into a martini glass. Garnish with lemon wheel & lavender.
-
Smoked Penicillin
Glenmorangie 10 years, Ardbeg 10 years, Ginger liqueur, Lemon juice, Honey syrup, Angostura bitters - Shaken and strained into rocks glass over ice. Garnish with lemon peel & candied ginger.
-
Apricot Bourbon Smash
Woodinville Bourbon, Apricot liqueur, Lemon juice, Simple syrup, bitters Shaken and strained into double rocks glass over ice. Garnish with a mint sprig & apricot.
-
Orsay Sidecar (Hennessy VS)
Hennessy, Orange liqueur, Lemon juice, simple syrup Shaken and strained into martini glass. Sugar rim. Garnished with lemon peel.
-
Pink Negroni
Gin, Campari,Lemon juice, Lillet blanc, Grapefruit bitter Shaken and strained into martini glass. Garnish with 1 sprig Tarragon, large orange twist
-
Jalapeño Margarita
Jalapeno infused Volcan tequila, Peach schnapps, Melon Liquor, Simple Syrup, Fresh lime juice Shaken till chilled, strained into a double rock glass with ice, garnish with Thyme sprig
Les Bierres "á la pression"
-
BASS ALE
-
ORSAY AMBER
-
STELLA ARTOIS
-
HOEGARDEN WHITE BEER