Menus
- 2023 Winter Lunch Restaurant Week
- 2023 Winter Dinner Restaurant Week
- Lunch Menu
- Dinner Menu
- Brunch Menu
- Wine List
- Cocktails
Orsay Restaurant Week Lunch Prix Fixe Menu
Monday to Friday January 17th – February 12th 2023. Two Course Prix Fixe Menu $45Appetizer
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Soupe au Pistou
Vegetable, navy bean potage, parsley pesto
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Salade de Lentilles du Puy
Lentils salad, little gem lettuce, prosciutto, Roasted pears and crispy onions
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Mousse de Foie de Volaille
Chicken Liver mousse, celeri, pickled mustard seeds, crostini maison
Main course
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Poulet Roti au Jus
Roasted Chicken, mashed potatoes, natural jus
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Saucisse à l'ail Grillée
Grilled garlic sausage, braised bacon, Swiss chard-tomato compote, rosemary
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Garganelli Pasta Vegetarian
Mushroom & artichoke bolognaise
Orsay Restaurant Week Dinner Prix Fixe Menu
Monday to Friday January 17th – February 12th 2023. Three Courses Prix Fixe Menu $60Appetizer
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Soupe au Pistou
Vegetable, navy bean potage, parsley pesto
-
Salade de Lentilles du Puy
Lentils salad, little gem lettuce, prosciutto, Roasted pears and crispy onions
-
Mousse de Foie de Volaille
Chicken Liver mousse, celeri, pickled mustard seeds, crostini maison
Main course
-
Poulet Roti au Jus
Roasted Chicken, mashed potatoes, natural jus
-
Saucisse à l'ail Grillée
Grilled garlic sausage, braised bacon, Swiss chard-tomato compote, rosemary
-
Garganelli Pasta Vegetarian
Mushroom & artichoke bolognaise
Dessert
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Ile Flottante
Meringue, crème anglaise, caramel toasted almond
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Warm Ginger Spice Cake,
Orange coulis, ginger chantilly
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Ice Cream and Sorbet
Chef's Selection
Monday to Friday
12pm to 3:30pm
Starters
-
Classic French Onion Soup
"Gratinée"
$16
-
Potage de Carottes et Poireaux
Roasted Organic Carrot-Leek Soup, Vaudevan foam
$16
-
6 east coast oysters
Bad boy oysters, Nova Scotia
$22
-
Tricolor Salad
Endive, arugula, radicchio, pepitas, raspberries, buttermilk dressing, blue cheese
$18
$29
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
$29
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$16
-
Chicken liver mousse
Carrot crudité, pickled mustard seed, crostini maison
$19
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
-
Assiette de Charcuteries
Dry meats, sausages & paté, homemade pickled vegetables and toasted bread
$25
Les Plats
-
Salade Niçoise
Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette
$32
-
Faroe Island Salmon Medallion
Honeynut Squash Risotto, Lollipop kale, lemon-sage brown butter
$39
-
Mediterranean Sea Bass Filet á la Plancha
Fennel-fingerling potato fondue, Roasted cherry tomatoes, Bouillabaisse jus
$42
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Moules frites
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
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Le Paillard de Poulet á l’Essence de Thym
Artichoke hearts, arugula, parmesan. Thyme oil and Ceasar dressing
$33
-
Garganelli pasta, Vegetarian
Mushroom & artichoke bolognaise
$33
-
Croque Monsieur
Jambon de Paris, Swiss cheese, mornay sauce
$27
-
Steak Tartare
Classic
$34
-
Poulet Rôti "Tout Simplement"
Corn fed chicken, simply roasted, mashed potatoes
$34
-
Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$29
-
Lunch Steak Frite
8oz Sirloin steak, Hand cut French fries, Sauce Béarnaise
$38
-
Steak au Poivre
12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries
$57
Side Dishes
-
Orsay French Fries
Hand cut
$12
-
Mashed Potatoes
$12
-
Mesclun Salad
House vinaigrette
$12
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$12
-
Brussels Sprouts
Honey, garlic and parmesan
$12
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, Mojave desert raisins, country bread
$23
-
Tarte Tatin
Caramelized apple tart, Vanilla ice-cream
$14
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Spring berries
Crème Chantilly
$18
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Assorted Housemade Macaron
5 assorted macaron
$14
-
Dessert du Moment
Daily Special
$16
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
5pm to 9:30pm
(9pm Sunday and Monday)
Starters
-
Classic French Onion Soup
"Gratinée"
$16
-
Potage de Carottes et Poireaux
Roasted Organic Carrot-Leek Soup, Vaudevan foam
$16
-
6 east coast oysters
Bad boy oysters, Nova Scotia
$22
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$16
-
Tricolor Salad
Endive, arugula, radicchio, pepitas, raspberries, buttermilk dressing, blue cheese
$18
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
-
Foie Gras "Au Torchon"
Michigan cherry compote. toasted hazelnuts, house baked brioche
$32
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
-
Assiette de Charcuteries
Dry meats, sausages & paté, homemade pickled vegetables and toasted bread
$25
Les Plats
-
Faroe Island Salmon Medallion
Honeynut Squash Risotto, Lollipop kale, lemon-sage brown butter
$39
-
Mediterranean Royal Sea Bass Filet á la Plancha
Fennel-fingerling potato fondue, Roasted cherry tomatoes, Bouillabaisse jus
$42
-
Moules frites
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
-
Garganelli pasta, Vegetarian
Mushroom & artichoke bolognaise
$33
-
Poulet Rôti "Tout Simplement"
Corn fed chicken, simply roasted, mashed potatoes
$34
-
Confit de Canard
Ratatouille, flageolet beans, Tomato tapenade jus, basil purée
$39
-
Steak au Poivre
12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries
$57
-
Steak Tartare
Classic
$34
-
Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$29
Weekly Specials
-
Lundi: Côte De Boeuf
Prime rib carved from our vintage sterling charriot, horseradish and madeira sauce
$68
-
Mardi: Souris d'Agneau “Marocaine”
Colorado lamb shank, cauliflower and couscous, olives raisins and toasted almonds
$48
-
Mercredi: Le Poisson Entier au Fenouil
Whole fish roasted to order, fennel, roasted lemon, arugula, tarragon oil.
-
Jeudi: Paillard de filet de bœuf au cognac
Grass fed beef tenderloin, pommes Anna, porcini mushrooms, beet greens, Dijon mustard and cognac sauce.
$59
-
Vendredi: Sole de Douvre Meunière
Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter.
-
Samedi: Boeuf Bourguignon
Beef short-ribs, braised in red wine Pearl onions, Carrots, Potato, Mushrooms and lardons
$42
Side Dishes
-
Orsay French Fries
Hand cut
$12
-
Mashed Potatoes
$12
-
Mesclun Salad
House vinaigrette
$12
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$12
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, Mojave desert raisins, country bread
$23
-
Tarte Tatin
Caramelized apple tart, Vanilla ice-cream
$14
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Spring berries
Crème Chantilly
$18
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Assorted Housemade Macaron
5 assorted macaron
$14
-
Dessert du Moment
Daily Special
$16
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
Saturday and Sunday
11:30am to 4pm
Starters
-
Classic French Onion Soup
"Gratinée"
$16
-
Potage de Carottes et Poireaux
Roasted Organic Carrot-Leek Soup, Vaudevan foam
$16
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
-
Chicken liver mousse
Carrot crudité, pickled mustard seed, crostini maison
$19
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
$29
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$16
-
Tricolor Salad
Endive, arugula, radicchio, pepitas, raspberries, buttermilk dressing, blue cheese
$18
$29
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
Les Plats
-
Eggs Benedicte
Toasted English muffin, jambon de Paris, poached organic eggs, Hollandaise sauce, brunch potatoes
$27
-
Eggs Norwegian
Toasted English muffin, house smoked salmon, Poached organic eggs, Hollandaise sauce, trout caviar, brunch potatoes
$29
-
Croque Monsieur/ Madame
Jambon de Paris, Swiss cheese, mornay sauce
$27
"Croque Madame" add a fried egg $2
-
Seasonal crustless quiche
Egg custard, gluten free
$29
-
Le Paillard de Supreme de Poulet
Grilled chicken breast, Artichoke hearts, arugula, parmesan, Thyme oil and Ceasar dressing
$33
-
Salade Niçoise
Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette
$32
-
Garganelli pasta, Vegetarian
Mushroom & artichoke bolognaise
$33
-
Moules frites
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
-
Mediterranean Royal Sea Bass Filet á la Plancha
Fennel-fingerling potato fondue, Roasted cherry tomatoes, Bouillabaisse jus
$42
-
Faroe Island Salmon Medallion
Honeynut Squash Risotto, Lollipop kale, lemon-sage brown butter
$39
-
Poulet Rôti "Tout Simplement"
Corn fed chicken, simply roasted, mashed potatoes
$34
-
Steak Tartare
Classic
$34
-
Orsay Burger
Cheddar, Swiss or Blue Cheese, Caramelized Onions or Mushrooms, hand cut French fries
$29
-
Lunch Steak Frite
8oz Sirloin Steak, Hand cut French fries, Sauce Béarnaise
$38
-
Steak au Poivre
12 oz Grilled Sirloin steak, peppercorn sauce, hand cut French fries
$57
Side Dishes
-
Orsay French Fries
Hand cut
$12
-
Mashed Potatoes
$12
-
Mesclun Salad
House vinaigrette
$12
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$12
-
Brussels Sprouts
Honey, garlic and parmesan
$12
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, Mojave desert raisins, country bread
$23
-
Tarte Tatin
Caramelized apple tart, vanilla ice cream
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Assorted Housemade Macaron
5 assorted macaron
$14
-
Spring berries
Spring berries
$18
-
Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
Cocktails
-
Velvet Rose
Belvedere, Açaí Liqueur, Crème Yvette, Lemon juice, Simple syrup - Shaken and strained into a martini glass. Garnish with lemon wheel & lavender.
-
Smoked Penicillin
Glenmorangie 10 years, Ardbeg 10 years, Ginger liqueur, Lemon juice, Honey syrup, Angostura bitters - Shaken and strained into rocks glass over ice. Garnish with lemon peel & candied ginger.
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Apricot Bourbon Smash
Woodinville Bourbon, Apricot liqueur, Lemon juice, Simple syrup, bitters Shaken and strained into double rocks glass over ice. Garnish with a mint sprig & apricot.
-
Orsay Sidecar (Hennessy VS)
Hennessy, Orange liqueur, Lemon juice, simple syrup Shaken and strained into martini glass. Sugar rim. Garnished with lemon peel.
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Pink Negroni
Gin, Campari,Lemon juice, Lillet blanc, Grapefruit bitter Shaken and strained into martini glass. Garnish with 1 sprig Tarragon, large orange twist
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Jalapeño Margarita
Jalapeno infused Volcan tequila, Peach schnapps, Melon Liquor, Simple Syrup, Fresh lime juice Shaken till chilled, strained into a double rock glass with ice, garnish with Thyme sprig
Les Bierres "á la pression"
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BASS ALE
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ORSAY AMBER
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STELLA ARTOIS
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HOEGARDEN WHITE BEER