1057 Lexington Ave, New York, NY 10021 212-517-6400
1057 Lexington Ave, New York, NY 10021 212-517-6400
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fish on a plate

Menus

Pour Commencer

  • Onion Soup

    Gratinée

    $15

  • Mushroom & Artichoke Soup

    Sherry Cream

    $14

  • 6 West Coast Oysters

    Check for daily selection

    $23

  • 6 East Coast Oysters

    Check for daily selection

    $21

  • Cheese Plate - French & American

    Daily Selection

    $23

  • Planche De Charcuterie

    Sausage & Dried Meats, Toasted Bread

    $19

  • Chicken Liver Terrine - Onion Confit

    Quince Paste

    $14

  • Escargots de Bourgogne

    Garlic and Parsley Butter, Bread Crumbs, Pastis Mist

    $13

  • Poached Artichoke

    Balsamic Vinaigrette

    $15

  • Tuna Tartare "Japonnais"

    Tuna, Wasabi, Sesame, Tempura

    $18

    $32

  • Smoked Salmon

    Apple Wood House Smoked

    $14

    $24

  • Sardines à la Plancha

    Radicchio, Sauce Vierge

    $14

Les Salades

  • Mesclun , Mustard Vinaigrette

    $8

  • Orsay Salad, Crudités, White Truffle Dressing

    $14

  • Niçoise Salad, Home-Made Confit Tuna

    $26

  • La Salade "Supréme de Poulet"

    Lemon-Marjoram Chicken Breast Kale, Frisée, Little Gem, Bacon, Cashews, Grapes Hard Boiled Egg, Horseradish Cream

    $27

Mains

Les Plats

  • Grilled Salmon

    Shiitake Mushrooms, Lollipop Kale, Leek Coulis, Tarragon

    $33

  • Flat Iron Steak

    Grilled, Béarnaise, Pommes Frites

    $33

  • Chicken Paillard

    Endives, Haricots Verts, Roasted Mushroom Vinaigrette

    $27

  • Sunday Special Roasted Prime Rib

    Carved Table Side With Home Potatoes - Green Salad Sunday Brunch Only

    $38

  • Steak Tartare

    Seasoned Raw Beef

    $27

  • Smoked Salmon Pumpernickle Sandwich

    Deal Cream Cheese, Cucumber, Capers, Red Onion

    $29

Les Oeufs

With Home Potatoes And Green Salad

  • 2 Eggs Any Style

    With Home Potatoes and Green Salad

    $16

  • Eggs Benedict

    French Ham

    $19

  • Eggs Norwegian

    With Smoked Salmon

    $21

  • Huevos Rancheros

    Tortillas Tomatillos

    $20

  • Organic Eggs Omelette

    Herbs, Mushroom, Gruyère or Goat Cheese

    $19

Les Sandwiches/Waffles

  • Strawberry Filled French Toast

    Vanilla Mascarpone

    $19

  • Croque Monsieur

    Or Madame

    $21

    $22

  • Beef Burger

    Cheddar, Swiss Or Blue

    $27

  • Ahi Tuna Burger

    Watercress, Pequillo Pepper, Tapenade

    $29

Starters

  • Classic French Onion Soup

    "Gratinée"

    $16

  • Potage de Champignons

    Roasted Mushroom & Artichoke Soup, Sherry Cream

    $15

  • Artichaut Vinaigrette

    Poached Artichoke, Balsamic Vinaigrette

    $15

  • Escargots de Bourgogne (6)

    Garlic and Parsley Butter, Bread Crumbs, Pastis Mist

    $13

  • Salade Orsay*

    Mesclun, Carrot, Celery, Tomatoes, Grana Padano Cheese, White Truffle Dressing

    $14

  • Nos Fromages

    Mojave Desert Raisins, Homemade Raisin Bread

    $23

  • Foie Gras "Maison" au Sauternes

    Sauternes Marinated Duck Foie Gras, Cherries "Au Porto"

    $26

  • Sardines à la Plancha

    Grilled Portuguese Sardines, Radicchio, Sauce Vierge

    $16

  • Tuna Tartare* “Japonais”

    Tuna, Wasabi, Sesame, Tempura

    $18

  • Tartare de Boeuf

    Classic Beef Tartare

    $16

Les Salades Composées

  • Salade Frisée aux Lardons

    Frisée salad, Croutons, Bacon, Organic egg

    $17

    $24

  • La Salade "Supréme de Poulet"

    Lemon-Marjoram Chicken Breast Kale, Frisée, Little Gem, Bacon, Cashews, Grapes Hard Boiled Egg, Horseradish Cream

    $27

  • Salade Niçoise

    Home Confit Tuna String Beans, Potatoes, Tomatoes, White Anchovies, Niçoise Olives, Hard-boiled Egg

    $28

Notre Fameux Soufflé au Fromage

Two Cheeses, White Truffle Oil "25 Min Wait"

Les Sandwiches

  • Beef Burger

    Cheddar, Swiss or Blue Cheese, Caramelized Onions or Mushrooms

    $27

  • Ahi Tuna Burger

    Seared rare, Watercress, Pequillo Pepper, Olive Tapenade

    $28

  • Croque Monsieur

    Jambon de Paris, Swiss Cheese, Mornay Sauce, Served with French Fries or Greens

    $22

  • Croque Madame

    Jambon de Paris, Swiss Cheese, Mornay Sauce, Fried Egg Served with French Fries or Greens

    $24

  • Sandwich Provençal

    Dark Wheat Bread, Ratatouille Vegetables, Basil, Melted Mozzarella & Gruyére Cheese

    $23

  • Saumon Fumé et Pain “Pumpernickel”

    House Smoked Salmon, Pumpernickle Bread, Cucumber, Tomato, Watercress, Capers, Shaved Red Onion Dill Cream Cheese

    $26

Les Poissons

  • Filet de Saumon d’Ecosse Grillé à l’Estragon

    Grilled Scottish Salmon, Shiitake Mushrooms, Lollipop Kale Leeks Coulis & Tarragon

    $33

  • Filets de Fletan “Á la Plancha”

    Atlantic Halibut Filet, Roasted Zucchini Feuilleté, Tomato-saffron Compote

    $36

  • Rôti de Lotte et son Ragoût de Flageolets

    Monkfish, Flageolets Beans, Brocoli Rabe, Braised Daikon, Tomato Sauce

    $34

  • Dover Sole Meunière

    Fingerling Potatoes, Crispy Capers Lemon Brown Butter

    $54

  • Tartare de Thon “Japonais”

    Tuna, Wasabi, Sesame, Tempura

    $32

  • Le Gratin “Végétarien”

    Swiss Chard & Butternut Squash Tofu, Tomato Sauce, Cashew, “Almond Vegan Parmesan”

    $27

Les Viandes

  • Steak Frites

    Grilled Flat Iron Steak, Choice of Bordelaise, Béarnaise or “Au Poivre” Sauce

    $35

  • Paillard de Poulet

    Endives, Haricots Verts, Roasted Mushrooms Vinaigrette

    $29

  • Coq au Vin

    Braised in Red Wine, Carrots, Pearl Onions, Mushrooms Mached potatoes

    $33

  • “Pot au Feu” de Boeuf

    Braised Beef Short-ribs, Potatoes, Turnips, Carrots, Bone Marrow Croutons

    $38

  • Organic Eggs Omelette

    Choice of Mushroom, Herbs or Goat Cheese, Green Salad

    $23

  • Tartare de Boeuf

    Classic Beef Tartare

    $27

Starters

  • Classic French Onion Soup

    "Gratinée"

    $16

  • Potage de Champignons

    Roasted Mushroom & Artichoke Soup, Sherry Cream

    $15

  • Salade Orsay

    Mesclun, Crispy Vegetables, Cherry Tomatoes, Grana Padano Cheese, White Truffle Dressing

    $14

  • Salade Frisée aux Lardons

    Frisée salad, Croutons, Bacon, Organic egg

    $17

  • Artichaut Vinaigrette

    Poached Artichoke, Balsamic Vinaigrette

    $15

  • 6 Escargots de Bourgogne

    Garlic and Parsley Butter, Bread Crumbs, Pastis Mist

    $13

  • Planche de Charcuterie

    Sausage & Dried Meats, Toasted Bread

    $19

  • Fromages Affinés

    Selection of Artisan Cheeses

    $23

  • Tuna Tartare* “Japonais”

    Tuna, Wasabi, Sesame, Tempura

    $18

  • Tarte de Saumon Fumé

    House Smoked Salmon Tart Caramelized Fennel, Trout Caviar Créme Fraiche

    $16

  • Sardines à la Plancha

    Grilled Portuguese Sardines, Radicchio, Sauce Vierge

    $16

  • Tartare de Boeuf

    Seasoned Raw Beef

    $16

  • Foie Gras "Maison" au Sauternes

    Sauternes Marinated Duck Foie Gras, Cherries "Au Porto"

    $26

Mains

  • Filet de Saumon d’Ecosse Grillé À l’Estragon

    Grilled Scottish Salmon, Shiitake Mushrooms, Lollipop Kale Leeks Coulis & Tarragon

    $33

  • Filets de Fletan “Á la Plancha”

    Atlantic Halibut Filet, Roasted Zucchini Feuilleté, Tomato-saffron Compote

    $36

  • Rôti de Lotte Ragoût de Flageolets

    Monkfish, Flageolets Beans, Brocoli Rabe, Braised Daikon, Tomato Sauce

    $34

  • Dover Sole Meunière

    Fingerling Potatoes, Crispy Capers Lemon Brown Butter

    $54

  • Poulet Rôti "Tout Simplement

    Corn Fed Chicken, Simply Roasted Mashed Potatoes or French Fries

    $29

  • “Pot au Feu” de Boeuf

    Braised Beef Short-ribs, Potatoes, Turnips, Carrots, Bone Marrow Croutons

    $38

  • Coq au Vin

    Braised in Red Wine, Carrots, Pearl Onions, Mushrooms Served With Mached Potatoes

    $33

  • Orsay Burger

    Cheddar, Swiss or Blue Cheese Caramelized Onions or Mushrooms

    $27

  • Steak Frite

    Choice of Bordelaise, Béarnaise or Green Peppercorn Sauce Pommes Frites

    $35

  • Steak au Poivre Vert

    NY 12oz Sirloin, Green Peppercorn Sauce, Pommes Frites

    $44

  • Tartare de Boeuf

    Seasoned Raw Beef

    $27

  • Tartare de Thon* “Japonais”

    Tuna, Wasabi, Sesame, Tempura

    $33

  • Le Gratin “Végétarien”

    Swiss Chard & Butternut Squash Tofu, Tomato Sauce, Cashew, “Almond Vegan Parmesan”

    $27

Desserts

Desserts

  • Tarte Tatin

    Caramelized Apple Tart, Cinnamon Crumble, Vanilla Ice-Cream

    $14

  • Mousse au Chocolat

    Dark Chocolate Mousse, Crème Anglaise

    $12

  • Ile Flottante

    Meringue, Crème Anglaise, Caramel Toasted Almond

    $12

  • Profiteroles

    Choux Puff, Vanilla Ice-Cream, Chocolate Sauce

    $13

  • Tarte au Chocolat et Yuzu Mascarpone & Noix de Pécans

    Milk Chocolate and Yuzu Tart Pecan- Mascarpone Cream

    $14

  • Soufflé Au Potiron

    Pumpkin Soufflé, Maple Whiskey Crème Anglaise

    $16

  • Ice-cream or Sorbet

    Assortment

    $9

BAR MENU

  • Petit Croque Monsieur

    Grilled Jambon de Paris and Cheese Bites

    $15

  • Classic French Onion Soup

    Gratinée

    $16

  • Salade Orsay

    Mesclun, Crudités, Grana Padano, White Truffle Dressing

    $14

  • Planche de Charcuterie

    Sausages and Dried meats, Toasted Bread

    $19

  • Fromages Affinés

    Selection of Artisan Cheeses

    $23

  • 6 Escargots de Bourgogne

    Garlic and Parsley Butter, Bread Crumbs, Finished with a Mist of Pastis

    $13

  • Tuna Tartare * "Japonais"

    Tuna Wasabi, Sesame, Tempura

    $18

    $32

  • Tartare de Boeuf

    Classic Beef Tartare

    $16

    $27

  • Orsay Burger

    Cheddar, Swiss or Blue Cheese

    $27

  • Steak Frites

    Grilled Flat Iron Steak, Choice of Bordelaise or Béarnaise Sauce

    $35

Monday to Friday 5 to 8pm



COCKTAILS MAISON $9


ENGLISH BASIL
Gin, Muddled Fresh Raspberries, Basil Leaves, Lemon Juice
AMARETTO FLOWER SOUR
Amaretto, Chrysanthemum Syrup, Hibiscus Infusion
BLUE SMOKE
Mezcal, Aloe Vera Juice, Gold Flacked Agave Syrup, Blue Curaçao
BLUEBERRY VODKA SOUR
Quinoa Vodka, Fresh Blueberries, Basil Leave

SEVEN/SEVEN

Belvedere Vodka, Fresh Lime, Touch of St Germain
JALAPEÑO MARGARITA
Jalapeño Infused Tequila, Orange Basil Syrup, Lime Juice
THE HIGHLANDER
Glenmorangie 10years, Honey Rosemary Thyme Syrup, Yuzu Juice, Egg White
WHITE SANGRIA
Pinot Blanc, Blood Orange & Blackberries

DRAFT BEERS 5$
KIRS ROYAUX $9
Cuvée des Barons Sparkling, Créme de  Mure, Framboise or Cassis
WINE GLASS  $9
Chateau Campuget, Rosé
Côtes du Rhône, Rouge
Pinot Blanc, White

Cocktails

  • The Highlander

    GLENMORANGIE 10 YEARS, HONEY ROSEMARY THYME SYRUP, YUZU JUICE, EGG WHITE

  • Amaretto Flower Sour

    AMARETTO, CHRYSANTHEMUM SYRUP, HIBISCUS INFUSION

  • Seven/Seven

    BELVEDERE VODKA, FRESH LIME, TOUCH OF ST GERMAIN, CLUB SODA

  • English Basil

    GIN, MUDDLED FRESH RASBERRIES, BASIL LEAVES, LEMON JUICE

  • Jalapeño Margarita

    JALAPEÑO INFUSED TEQUILA, ORANGE BASIL SYRUP, LIME JUICE

  • Blueberry Vodka Sour

    FAIR QUINOA VODKA, BLUEBERRIES, EGG WHITE, LEMON JUICE

  • Blue Smoke

    MEZCAL, ALOE VERA JUICE, GOLD FLECKED AGAVE SYRUP, BLUE CURAÇAO

  • White Sangria

    PINOT BLANC, BLOOD ORANGE & BLACK BERRY

Les Vins Blancs au Verre

  • MACON VILLAGE, CHARDONNAY

    ANTONIN RODET , BURGUNDY

  • CHABLIS CHARDONNAY

    DOMAINE VOCORET & FILS

  • NEWTON CHARDONNAY

    NAPA VALLEY

  • LITTLE BOAT CHARDONNAY

    RUSSIAN RIVER VALLEY

  • PENFOLDS #311 CHARDONNAY

    TUMARUMBA, AUSTRALIA

  • SANCERRE SAUVIGNON BLANC

    XAVIER FLOURET , LOIRE VALLEY

  • NAPA SAUVIGNON BLANC

    STERLING, RESERVE, NAPA VALLEY

  • PINOT GRIGIO

    MAISON NICOLAS, PINOT GRIGIO

  • PINOT BLANC

    GEISSLER, GERMANY

Les Vins Rouge au Verre

  • PINOT NOIR, CHOREY LES BEAUNE

    JOSEPH DROUIN

  • PINOT NOIR, SONOMA COAST

    CLINE, ESTATE GROWN

  • CÔTES DU RHÔNE

    SAMORËNS, FERRATON PÈRE ET FILS

  • BEAUJOLAIS VILLAGE

    DOMINIQUE PIRON

  • BORDEAUX, CÔTES DE BLAYE

    CHATEAU HAUT VIGNEAU

  • CABERNET SAUVIGNON

    HESS, NORTH COAST, CALIFORNIA

  • MALBEC ,TERRAZAS RESERVE

    MENDOZA

  • MARGAUX

    PAVEIL DE LUZE

Les Rosés au Verre

  • WHISPERING ANGEL

    CHATEAU D'ESCLANS

  • CHATEAU CAMPUGET

    COSTIÈRES DE NÎMES

Les Bierres en "Draft"

  • RED HOOK IPA

  • BASS ALE

  • ORSAY AMBER

  • STELLA ARTOIS

  • HOEGARDEN WHITE BEER

CANAPES & PLATTERS

CANAPES

Minimum order 12 pieces each per item (Priced per piece)

FISH

Shrimp Salad Roll $4.5

Seared Scallops $4.5

House Smoked Salmon Rolls $4.5

Crab Cakes $4.5

Tuna Tartare “Japonais” $4.5

Grilled Calamari Salad $4.5

MEAT & POULTRY

Mini Orsay Burger $5.5

Lamb and Raisin Samosa $4.5

Mini Asian Pork Belly $4.5

Arancinis $3.5

Croque Monsieur $3.5

Foie Gras Terrine $5.5

Crispy Duck Lumpia $4.5

VEGETARIAN

Arancinis $3.5

Mushrooms Quiche $3.5

Cheese Gougeres $3.5


PLATTERS

Please feel free to compliment your passed hors d’oeuvres selection with stationary platters for your guests

“Minimum of 12 people” (Priced per person)

 Charcuterie & Breads $8

Cured dry sausage, homemade pates, pickle and country bread

Crudités and Herbs Dipping Sauce $4.5

Sélection of seasonal raw vegetables served with cream cheese and herb dipping sauce

Murray’s Artisanal Cheeses and Walnut Bread $7

Assortment of goat, sheep, cow cheese, dried fruits and toasted bread

Seafood Platter $24

Oysters / clams / Scallop / Shrimp / Calamari / Crab



LUNCH BANQUET MENUS

$39 per person, selection of 1 appetizer, 1 entrée, 1 dessert (set menu)

$45 per person, selection of 1 appetizer, 2 entrees, 1 dessert.

$52 per person, selection of 2 appetizers, 2 entrées, 2 desserts

$65 per person, selection of 3 appetizers, 3 entrées, 3 desserts

APPETIZERS:

  • Orsay Salad
  • Seasonal Greens, julienne of crudités tossed in a creamy white truffle dressing, Parmesan shavings

  • Onion Soup Gratinée
  • Beef broth, croutons, gratine with gruyere and provolone

  • Two Color Beet Salad and Goat Cheese
  • Red and yellow beets, fresh goat cheese crumble, Dijon vinaigrette

  • Tuna Tartare Japonais
  • Fresh ahi tuna, wasabi miso marinade, coriander coulis, tempura crisp

  • Crab Cakes
  • Fresh crab meat, celery rémoulade, herb salad, pommery mustard mayonnaise

  • House Smoked Salmon Tart

    Caramelized Fennel, Trout Caviar, Crème Fraîche


ENTREES:

  • Roasted Chatham Cod filet

    Cauliflower Purée, Sautéed Spinach, Sauce Vierge

    Skate Fish Grenobloise
  • Served with mashed potato, spinach and crispy parsley, capers, brown butter

  • Lobster Salad ($15 supplement)
  • Celery salad, heart of palm, tomatoes, snap peas, seasonal greens, cocktail mayonnaise

  • Grilled Shrimp Salad ($5 supplement)

    4 Grilled Jumbo Shrimp, Couscous, Baby Greens, Cucumber, Passion Fruit Vinaigrette

  • Norwegian Salmon filet

    Grilled served over wilted endives, maitake mushrooms, leek coulis and tarragon

  • Lamb Navarin “Printanier”
  • Lamb shoulder braised in white wine, served with an array of buttered baby vegetables and marbled potatoes

  • Flat Iron Steak
  • Pan seared, served with creamy potatoes, haricots verts, black truffle balsamic vinaigrette.

  • Chicken Paillard

    Endive, Haricots Verts, Roasted Mushroom Vinaigrette

  • Nicoise Salade
  • Tomatoes, haricot vert, hard boiled eggs, potatoes, olives, boston lettuce, lemon extra virgin vinaigrette. (choice of either confit tuna or pan seared)

  • Fresh Garganelli Pasta (Vegetarian)

    Baby Vegetables, Heirloom Tomatoes


  • Le Gratin Vegetarian (Vegan, Gluten Free)

    Swiss Chard & Butternut Squash, Tofu, Tomato Sauce, Almond-Miso Streusel


Dinner Banquet Menus

$52 per person, selection of 1 appetizer, 1 entrée, 1 dessert (set menu)

$65 per person, selection of 2 appetizers, 2 entrées, 2 desserts

$75 per person, selection of 3 appetizers, 3 entrées, 3 desserts

APPETIZERS:

  • Orsay Salad
  • Seasonal greens, julienne of crudités, tossed in a creamy white truffle dressing, Parmesan shavings

  • Onion Soup Gratinée
  • Beef broth, croutons, gratiné with gruyere and provolone

  • House Smoked Salmon Tart

    Caramelized Fennel, Trout Caviar, Crème Fraîche

  • Octopus ”Á La Plancha” 

  • Pan seared, charred tomatoes, pesto and herb salad

  • Tuna Tartare Japonais ($5 supplement)
  • Big eye tuna, wasabi miso dressing, tempura bits, cilantro coulis

  • Foie Gras Terrine ($10 supplement)

    Marinated with sauternes, brioche toast.

  • Crab Cakes
  • Fresh crab meat, celery rémoulade, pommery mustard mayonnaise

ENTREES:

  • Grilled Local Striped Bass
  • Baby artichoke and fennel, olive tapenade

  • Grilled Scottish Salmon

    Shiitake Mushrooms, Lollipop Kale, Leek Coulis, Tarragon

  • Branzino “A la Plancha”Cauliflower red pepper couscous, watercress, green curry Sauce

  • Pan Seared Jumbo Scallops ($10 supplement)
  • Homemade Garganelli Pasta, buttered spring vegetables tossed in a light curry sauce.

  • Skate Fish Grenobloise

    Served with mashed potato, spinach, crispy parsley, capers, brown butter

  • Roasted Farm Chicken Breast
  • Baby spinach, lemon and sumac roasted fingerling potatoes, natural jus.

  • Lamb Navarin “Printanier”
  • Tender Lamb shoulder, rosemary, white wine, baby vegetables and marble potatoes

  • New York Steak  ($10 supplement)
  • Served with a dauphinois potato gratin, sautéed mushrooms, choice of béarnaise, bordelaise or peppercorn sauce

  • Braised Veal shoulder “Roulade”
  • Slowly braised, served on a creamy polenta, glazed carrots and crusted with a parmesan orange crumble, natural jus

  • Butternut Squash Risotto (Vegetarian)

    Parmesan, Fall Vegetables

  • Le Gratin Vegetarian (Vegan, Gluten Free)

    Swiss Chard & Butternut Squash, Tofu, Tomato Sauce, Almond-Miso Streusel


BRUNCH BANQUET MENUS

$33 per person: selection of 1 appetizer, 1 entrees, 1 fresh juice

$39 per person: selection of 2 appetizers, 2 entrées, 1fresh  juice. (choice of appetizer, entrée)

$44 per person:  selection of 3 appetizers, 3 entrées, 1 fresh juice & drip coffee. (choice of appetizer, entrée)

Our famous Bakery Basket is included with all menus

Croissant, Pain au Chocolat, Pain aux Raisins,  Scone, Muffin, Home made Country Bread


  • APPETIZERS:

  • Deviled Eggs with Smoked Trout Caviar

    Mache, crispy pototoes

  • House Smoked Salmon Tart
  • Caramelized Fennel, Trout Caviar, Crème Fraîche

  • Beets and Mesclun Salad 

    Mesclun, Roasted beets & feta cheese

  • Assorted Market Berries                                                                                                                                                                                                                                                                                                                                                                                                                           


  •   
  • ENTREES:

  • Eggs Benedict
  • Country Ham, Hollandaise sauce

  • Eggs Florentine
  • Smoked salmon, Hollandaise sauce

  • Crispy Belgian waffle

    Seasonal berries, maple syrup, lemon

  • Salmon Burger
  • Piquillo peppers, avocado, cilantro & pommes frites

  • Goat Cheese Frittata
  • Asparagus, San Marzano tomatoes, arugula, Parmesan shavings

  • Grilled Flat Iron Steak
  • Home fries, Béarnaise sauce

  • Chicken Salad

    Lemon Marjoram Chicken Breast, Kale, Frisée, Little Gem, Bacon, Cashews, Grapes, Hard Cooked Egg, Horseradish Dressing

The Bar

All beverages are priced based on consumption, beer $10, house red or white wine $13, Premium $16 and Super premium $18 and above.

Or select from the Beverage Packages bellow.

Private bartender available for up to 3 hours / 100

BEVERAGE PACKAGES

BEER & WINE OPEN BAR INCLUDES

Sommelier Selected Red and White Wine Draft Beer, Soda, Juice

ONE HOUR       $27/pers

TWO HOURS       $48/pers

THREE HOURS  $69/pers

PREMIUM OPEN BAR

Sommelier Selected Red and White Wine Premium Liquor including the following: Absolut Vodka,,Tanqueray Gin, Bacardi Rum, Cuervo Tequila, Dewars Scotch, Draft Beer, Soda, Juice

ONE HOUR          $35/pers

TWO HOURS       $59/pers

THREE HOURS     $85/pers

SUPER PREMIUM OPEN BAR

All Premium plus: Grey Goose,Bombay Gin, Captain Morgan, Patron Tequila, Maker’s Mark, Draft Beer, Soda, Juice

ONE HOUR          $43/pers

TWO HOURS       $69/pers

THREE HOURS    $100/pers

Dark Roast Coffee or Organic Tea $5 (not included in beverage packages)

Soft Drinks $5

Evian & Badoit $11 (not included in beverage packages)

Orsay Restaurant always serves premium alcoholic beverages.

 



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