Menus

Classic French Onion Soup

"Gratinée"

$16

Gaspacho soup

Fennel oil, toasted almonds

$15

6 east coast oysters

Bad boy oysters, British Columbia

$21

Tuna Tartare* “Japonais”

Tuna, Wasabi, Sesame, Tempura

$18

$36

Artichaut Vinaigrette

Poached artichoke, balsamic vinaigrette

$15

Tricolor Salad

Endive, arugula, radicchio, pepitas, raspberries, buttermilk dressing, blue cheese

$18

Fresh Burrata

Dutch asparagus, pickled ramps, mache, black truffle dressing

$25

Charentais melon & San Daniele proscuitto

Ricotta, lemongrass & thaï basil infusion

$23

Foie Gras "Au Torchon"

Michigan cherry compote. toasted hazelnuts, house baked brioche

$26

6 Escargots de Bourgogne

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$15

Nos Fromages

Quartet of domestic and imported cheese, Mojave desert raisins, country bread

$23

Faroe Island Salmon

Spring vegetables, sesame rice, miso glaze

$36

Black Sea Bass "a l'oseille"

Romanesco, baby turnips, spinach, crispy capers, sorrel sauce

$38

Sea scallops

Quinoa, cherry tomatoes, asparagus, saffron ramp butter

$45

Moules frites exotiques

Spicy coconut milk-kaffir lime broth, hand cut French fries

$34

Garganelli pasta, Vegetarian

Heirloom carrots, peas, favas, maitake mushrooms, green garlic and parmesan

$33

Poulet Rôti "Tout Simplement"

Corn fed chicken, simply roasted, mashed potatoes

$32

Poulet « label rouge »

Heirloom tomatoes, summer herb salad, foie gras jus

$37

Steak Tartare

Classic

$29

Steak au Poivre

12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries

$49

Confit de canard

Ratatouille, flageolet beans, tomato tapenade jus, basil purée

$38

Navarin d'Agneau

Braised Lamb shoulder, bouquet of young spring vegetables, rosemary, crispy kataife

$38

Grass Fed Orsay Burger

Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries

$29

Orsay French Fries

Hand cut

$12

Mashed Potatoes

$12

Mesclun Salad

House vinaigrette

$12

French Green Beans

Sauteed with olive oil and shallots

$12

Sauteed Spinach

Sauteed with olive oil and shallots

$12

Pain Maison Biologique

$11

Tarte Tatin

Caramelized apple tart, Vanilla ice-cream

$14

Ile Flottante

Meringue, Crème Anglaise, Caramel Toasted Almond

$12

Mousse au Chocolat

Dark chocolat mousse, crème anglaise

$12

Strawberry pistachio tart

White chocolate cream, meyer lemon zest

$15

Spring berries

Créme Chantilly

$16

Ice cream or Sorbets

3 scoops, ask for the « parfums du moment »

$12

Assorted Housemade Macaron

5 assorted macaron

$14

Classic French Onion Soup

"Gratinée"

$16

Gaspacho soup

Fennel oil, toasted almonds

$15

Tuna Tartare* “Japonais”

Tuna, Wasabi, Sesame, Tempura

$18

$36

Chicken liver mousse

Carrot crudité, pickled mustard seed, crostini maison

$19

Fresh Burrata

Dutch asparagus, pickled ramps, mache, black truffle dressing

$25

Artichaut Vinaigrette

Poached artichoke, balsamic vinaigrette

$15

Tricolor Salad

Endive, arugula, radicchio, pepitas, raspberries, buttermilk dressing, blue cheese

$18

6 Escargots de Bourgogne

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$15

Nos Fromages

Quartet of domestic and imported cheese, Mojave desert raisins, country bread

$23

Eggs Benedicte

Toasted English muffin, jambon de Paris, poached organic eggs, Hollandaise sauce, brunch potatoes

$27

Croque Monsieur/ Madame

Jambon de Paris, Swiss cheese, mornay sauce

$27

"Croque Madame" add a fried egg $2

Asparagus-Leek crustless quiche

Egg custard, goat cheese, tomatoes, basil

$27

Smoked tuna salad

Crispy vegetables, Cara Cara orange, tempura, Meyer lemon vinaigrette

$28

Garganelli pasta, Vegetarian

Heirloom carrots, peas, favas, maitake mushrooms, green garlic and parmesan

$33

Moules frites exotiques

Spicy coconut milk-kaffir lime broth, hand cut French fries

$34

Black Sea Bass "a l'oseille"

Romanesco, baby turnips, spinach, crispy capers, sorrel sauce

$38

Faroe Island Salmon

Spring vegetables, sesame rice, miso glaze

$36

Poulet Rôti "Tout Simplement"

Corn fed chicken, simply roasted, mashed potatoes

$32

Steak Tartare

Classic

$29

Steak au Poivre

12 oz Grilled Sirloin steak, peppercorn sauce, hand cut French fries

$49

Orsay Burger

Cheddar, Swiss or Blue Cheese, Caramelized Onions or Mushrooms, hand cut French fries

$29

Orsay French Fries

Hand cut

$12

Mashed Potatoes

$12

Mesclun Salad

House vinaigrette

$12

French Green Beans

Sauteed with olive oil and shallots

$12

Sauteed Spinach

Sauteed with olive oil and shallots

$12

Pain Maison Biologique

$11

Tarte Tatin

Caramelized apple tart, vanilla ice cream

$14

Strawberry pistachio tart

White chocolate cream, meyer lemon zest

$15

Ile Flottante

Meringue, Crème Anglaise, Caramel Toasted Almond

$12

Mousse au Chocolat

Dark chocolat mousse, crème anglaise

$12

Ice cream or Sorbets

3 scoops, ask for the « parfums du moment »

$12

Assorted Housemade Macaron

6 assorted macaron

$12

Spring berries

Spring berries

$16