Menus
Monday to Friday
12pm to 3:30pm
Starters
-
Classic French Onion Soup
"Gratinée"
$16
-
Green Gazpacho
Chilled Purée of garden vegetables, smoked paprika, fresh mint and shrimp garnish
$19
-
6 east coast oysters
Bad boy oysters, Nova Scotia
$22
-
Salade Orsay
Organic mesclun, crudités vegetables, Cherry tomatoes, grana padano cheese, Truffle dressing
$18
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
$29
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$16
-
Chicken liver mousse
Carrot crudité, pickled mustard seed, crostini maison
$19
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
-
Assiette de Charcuteries
Dry meats, sausages & paté, homemade pickled vegetables and toasted bread
$25
Les Plats
-
Salade Niçoise
Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette
$32
-
Faroe Island Salmon Ballotine
Chilled Ballontine of Faroe Island Salmon, cucumber salad, Labneh yogurt sauce, trout caviar
$41
-
Aile de Raie Sauvage
Sauteed skate wing, bok choy, baby turnips, black olives, capers, meyer lemon, tarragon emulsion
$38
-
Moules frites
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
-
Le Paillard de Poulet á l’Essence de Thym
Artichoke hearts, arugula, parmesan. Thyme oil and Ceasar dressing
$33
-
Chou-fleur Rôti Vadouvan
French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis
$27
-
Croque Monsieur
Jambon de Paris, Swiss cheese, mornay sauce
$27
-
Steak Tartare
Classic
$34
-
Poulet Rôti "Tout Simplement"
Corn fed chicken, simply roasted, mashed potatoes
$34
-
Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$29
-
Lunch Steak Frite
8oz Sirloin steak, Hand cut French fries, Sauce Béarnaise
$38
-
Steak au Poivre
12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries
$57
Side Dishes
-
Orsay French Fries
Hand cut
$12
-
Mashed Potatoes
$12
-
Mesclun Salad
House vinaigrette
$12
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$12
-
Brussels Sprouts
Honey, garlic and parmesan
$12
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$23
-
Tarte Tatin
Caramelized apple tart, Vanilla ice-cream
$14
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Spring berries
Crème Chantilly
$18
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Assorted Housemade Macaron
5 assorted macaron
$14
-
Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
5pm to 9:30pm
(9pm Sunday and Monday)
Starters
-
Classic French Onion Soup
"Gratinée"
$16
-
Green Gazpacho
Chilled Purée of garden vegetables, smoked paprika, fresh mint and shrimp garnish
$19
-
6 east coast oysters
Bad boy oysters, Nova Scotia
$22
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$16
-
Salade Orsay
Organic mesclun, crudités vegetables, cherry tomatoes, grana padano cheese, Truffle dressing
$18
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
-
Foie Gras "Au Torchon"
Michigan cherry compote. toasted hazelnuts, house baked brioche
$32
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
-
Assiette de Charcuteries
Dry meats, sausages & paté, homemade pickled vegetables and toasted bread
$25
Les Plats
-
Faroe Island Salmon Ballotine
Chilled Ballontine of Faroe Island Salmon, cucumber salad, Labneh yogurt sauce, trout caviar
$41
-
Aile de Raie Sauvage
Sauteed skate wing, bok choy, baby turnips, black olives, capers, meyer lemon, tarragon emulsion
$38
-
Moules frites
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
-
Chou-fleur Rôti Vadouvan
French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis
$27
-
Poulet Rôti "Tout Simplement"
Corn fed chicken, simply roasted, mashed potatoes
$34
-
Blanquette de Veau
Braised tender veal shoulder, young carrots, leeks, beech mushrooms, lemon cream sauce, basmati rice pilaf
$42
-
Steak au Poivre
12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries
$57
-
Steak Tartare
Classic
$34
-
Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$29
Weekly Specials
-
Lundi: Côte De Boeuf
Prime rib carved from our vintage sterling charriot, horseradish and madeira sauce
$68
-
Carré d’Agneau
Roasted rack of lamb, polenta “Frites”, Fennel-tomato gratin, Garlic confit, natural jus
$65
-
Mercredi: Le Poisson Entier au Fenouil
Whole fish roasted to order, fennel, roasted lemon, arugula, tarragon oil.
-
Grilled Swordfish
Upland cress, zucchini tapenade, salsa verde
$46
-
Vendredi: Sole de Douvre Meunière
Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter.
-
Samedi: Boeuf Bourguignon
Beef short-ribs, braised in red wine Pearl onions, Carrots, Potato, Mushrooms and lardons
$46
Side Dishes
-
Orsay French Fries
Hand cut
$12
-
Mashed Potatoes
$12
-
Mesclun Salad
House vinaigrette
$12
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$12
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$23
-
Tarte Tatin
Caramelized apple tart, Vanilla ice-cream
$14
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Spring berries
Crème Chantilly
$18
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Assorted Housemade Macaron
5 assorted macaron
$14
-
Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
Saturday and Sunday
11:30am to 4pm
Starters
-
Classic French Onion Soup
"Gratinée"
$16
-
Green Gazpacho
Chilled Purée of garden vegetables, smoked paprika, fresh mint and shrimp garnish
$19
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
-
Chicken liver mousse
Carrot crudité, pickled mustard seed, crostini maison
$19
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
$29
-
Salade Orsay
Organic mesclun, crudités vegetables, Cherry tomatoes, grana padano cheese, Truffle dressing
$18
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$16
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
Les Plats
-
Eggs Benedicte
Toasted English muffin, jambon de Paris, poached organic eggs, Hollandaise sauce, brunch potatoes
$27
-
Eggs Norwegian
Toasted English muffin, house smoked salmon, Poached organic eggs, Hollandaise sauce, trout caviar, brunch potatoes
$29
-
Croque Monsieur/ Madame
Jambon de Paris, Swiss cheese, mornay sauce
$27
"Croque Madame" add a fried egg $2
-
Seasonal crustless quiche
Egg custard, gluten free
$29
-
Le Paillard de Supreme de Poulet
Grilled chicken breast, Artichoke hearts, arugula, parmesan, Thyme oil and Ceasar dressing
$33
-
Salade Niçoise
Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette
$32
-
Pavé de Chou Fleur Vadouvan
French curry crusted cauliflower, haricot vert, golden raisins, caper coulis
$27
-
Moules frites
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
-
Faroe Island Salmon Ballotine
Chilled Ballontine of Faroe Island Salmon, cucumber salad, Labneh yogurt sauce, trout caviar
$41
-
Aile de Raie Sauvage
Sauteed skate wing, bok choy, baby turnips, black olives, capers, meyer lemon, tarragon emulsion
$38
-
Poulet Rôti "Tout Simplement"
Corn fed chicken, simply roasted, mashed potatoes
$34
-
Steak Tartare
Classic
$34
-
Orsay Burger
Cheddar, Swiss or Blue Cheese, Caramelized Onions or Mushrooms, hand cut French fries
$29
-
Lunch Steak Frite
8oz Sirloin Steak, Hand cut French fries, Sauce Béarnaise
$38
-
Steak au Poivre
12 oz Grilled Sirloin steak, peppercorn sauce, hand cut French fries
$57
Side Dishes
-
Orsay French Fries
Hand cut
$12
-
Mashed Potatoes
$12
-
Mesclun Salad
House vinaigrette
$12
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$12
-
Brussels Sprouts
Honey, garlic and parmesan
$12
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$23
-
Tarte Tatin
Caramelized apple tart, vanilla ice cream
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Assorted Housemade Macaron
5 assorted macaron
$14
-
Spring berries
Spring berries
$18
-
Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
Cocktails
-
Velvet Rose
Belvedere, Açaí Liqueur, Crème Yvette, Lemon juice, Simple syrup - Shaken and strained into a martini glass. Garnish with lemon wheel & lavender.
-
Smoked Penicillin
Glenmorangie 10 years, Ardbeg 10 years, Ginger liqueur, Lemon juice, Honey syrup, Angostura bitters - Shaken and strained into rocks glass over ice. Garnish with lemon peel & candied ginger.
-
Apricot Bourbon Smash
Woodinville Bourbon, Apricot liqueur, Lemon juice, Simple syrup, bitters Shaken and strained into double rocks glass over ice. Garnish with a mint sprig & apricot.
-
Orsay Sidecar (Hennessy VS)
Hennessy, Orange liqueur, Lemon juice, simple syrup Shaken and strained into martini glass. Sugar rim. Garnished with lemon peel.
-
Pink Negroni
Gin, Campari,Lemon juice, Lillet blanc, Grapefruit bitter Shaken and strained into martini glass. Garnish with 1 sprig Tarragon, large orange twist
-
Jalapeño Margarita
Jalapeno infused Volcan tequila, Peach schnapps, Melon Liquor, Simple Syrup, Fresh lime juice Shaken till chilled, strained into a double rock glass with ice, garnish with Thyme sprig
Les Bierres "á la pression"
-
BASS ALE
-
ORSAY AMBER
-
STELLA ARTOIS
-
HOEGARDEN WHITE BEER
Thanksgiving's Prix Fixe Menu
-
November 23rd, 12pm to 8pm
-
Choose from selection Appetizer/ Main Course/ Dessert
$35 for kids 10 years old or under
-
$82
Appetizer
-
Soupe de Navet de ma Grand-mère
Turnip & leek soup, nutmeg foam
-
Harvest Salad
Little gems, apples, cave aged gruyére cheese, Pumpkin seed crumble
-
House Smoked Salmon
Cucumber salad, green goddess, brioche crumbs, trout caviar
Main Course
-
Organic Free Range Turkey & Trimmings
Slow roasted white & dark meat, roasted yams, Brussels sprouts, mashed potatoes, stuffing, cranberry compote
-
Grilled Prime New York Strip Steak
Green peppercorn sauce, pommes frites
-
Grilled Faroe Islands Salmon
Autumn squash gratin, swiss chard, lemon sage brown butter
-
Fall vegetable couscous (Vegetarian)
Brussels sprouts, organic carrots, cipollini onions, shiitake mushrooms, dried fruit, toasted almonds, Marocan spice vegetable bouillon
Dessert
-
Homemade Pumpkin Pie
Winter spice chantilly
-
Chocolate Mousse
Orsay’s classique
-
Merlot Poached Pear
Winter spice almond tuile
Side dishes
-
Any choice $12
French fries, Mashed potatoes, Brussels sprouts, Baby spinach