Menus
Thanksgiving's $88 Prix Fixe Menu
$40 for kids 10 years or underAppetizer
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Roasted Cauliflower Potage
Allspice crème fraiche & dried cranberries
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Harvest Salad
Little gems, apples, cave aged gruyère cheese, toasted hazlenuts, pomegranate, white balsamic
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House Smoked Salmon
Frisee salad, meyer lemon, brioche wafers, crème fraiche, trout caviar
Main Course
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Turkey & Trimmings
Slow roasted white & dark meat, roasted yams, brussels sprouts, mashed potatoes, stuffing, cranberry sauce
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Grilled New York Strip Steak
Béarnaise, pommes frites
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Scottish Salmon Medaillon à la Plancha
Melted cabbage, flageolets beans, horseradish nage
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Fall Vegetable Gratin
Brussels sprouts, organic carrots, smoked onion coulis, shiitake mushrooms, preserved lemon, morrocan spiced quinoa
Dessert
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Homemade Pumpkin Pie
Winter spice chantilly
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Chocolate Mousse
Crème Anglaise
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Merlot Poached Pear
Winter spice, almond tuile
Monday to Friday
12pm to 3:30pm
Starters
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Classic French Onion Soup
"Gratinée"
$18
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Potage de Potiron à la Vanille
Vanilla bean roasted autumn squash, green apple and sage
$18
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La Selection d’Huitres
6 Oysters east & west coast, mignonette & lemon
$27
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6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$21
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Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$19
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Salade Orsay
Organic mesclun, crudités vegetables, Cherry tomatoes, grana padano cheese, Truffle dressing
$19
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Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$21
$39
-
Salade Tiède de Crevettes
Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs
$26
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Chicken liver mousse
Celery root remoulade, cornichons, crostini maison
$19
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Assiette de Charcuteries
Dry meats, sausages & paté, house pickled vegetables and toasted bread
$27
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$22
$40
Les Plats
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Salade Niçoise
Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette
$32
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Medaillon de Saumon à la Plancha
Faroe Island Salmon medaillon à la plancha , tuscan kale, cranberry beans, melting onions, parsley emulsion
$41
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Aile de Raie Sautée
Beurre Noisette *Skate wing sautéed with brown butter, crushed gold potatoes and young leeks
$39
-
Moules Frites "exotiques"
Spicy coconut milk-kaffir lime broth, hand cut French fries
$33
-
Gratin d’Aubergines et Fenouil
Eggpant and fennel gratin, mozzarella, Grana Padano, San Marzano tomatoes
$29
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Croque Monsieur
Jambon de Paris, Swiss cheese, mornay sauce
$27
-
Poulet Fermier "Heritage" Rôti aux Herbes
Herb-roasted farm chicken, mashed potatoes, natural jus
$38
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Salade de Poulet Grillé
Grilled chicken breast, little gem lettuce, endives, honey crisp apples, dried cranberries, spiced pepitas, curry vinaigrette
$34
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Lunch Steak Frites
8oz Sirloin steak, hand cut French fries, Sauce Béarnaise
$41
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Steak au Poivre
12 oz Grilled Sirloin steak, peppercorn sauce, hand cut French fries
$59
-
Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$33
Side Dishes
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Mashed Potatoes
$13
-
Mesclun Salad
House vinaigrette
$13
-
French Green Beans
Sauteed with olive oil and shallots
$15
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Sauteed Spinach
Sauteed with olive oil and shallots
$15
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Orsay French Fries
Hand cut
$13
Les Desserts
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Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$26
-
Tarte Fine aux Pommes
Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream
$16
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Crêpes Suzette
Filled with orange cream, Grand Marnier “Flambé”
$16
-
Fresh berries
Crème Chantilly
$18
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
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Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
5pm to 9:30pm
(9pm Sunday and Monday)
Starters
-
Potage de Potiron à la Vanille
Vanilla bean roasted autumn squash, green apple and sage
$18
-
Classic French Onion Soup
"Gratinée"
$18
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$19
-
Salade Orsay
Organic mesclun, crudités vegetables, cherry tomatoes, grana padano cheese, Truffle dressing
$19
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$21
-
Salade Tiède de Crevettes
Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs
$26
-
Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$22
$40
-
Foie Gras "Au Torchon"
Compote de Physalis, feuilles de mache, brioche toast
$34
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$21
-
Assiette de Charcuteries
Dry meats, sausages & paté, house pickled vegetables and toasted bread
$27
Les Plats
-
Medaillon de Saumon à la Plancha
Faroe Island Salmon medaillon à la plancha , tuscan kale, cranberry beans, melting onions, parsley emulsion
$41
-
Aile de Raie Sautée
Beurre Noisette *Skate wing sautéed with brown butter, crushed gold potatoes and young leeks
$39
-
Moules Frites "exotiques"
Spicy coconut milk-kaffir lime broth, hand cut French fries
$33
-
Gratin d’Aubergines et Fenouil
Eggplant and fennel gratin, San Marzano tomatoes, mozzarella, Grana Pandano
$29
-
Tartare de Boeuf
Classic Beef Tartare
APP $21
MC $36
-
Poulet Fermier "Heritage" Rôti aux Herbes
Herb-roasted farm chicken, mashed potatoes, natural jus
$38
-
Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$33
-
Steak au Poivre
12 oz Grilled Sirloin steak, peppercorn sauce, hand cut French fries
$59
-
Cassoulet
House made Duck confit, Garlic Sausage, roasted pork butt, smoked pork belly, tarbais beans, garlic herb crumb crust
$56
Weekly Specials
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Lundi: Côte De Boeuf
Prime rib carved from our vintage sterling charriot, horseradish and madeira sauce
$78
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Mardi: Le Poisson du Pêcheur
Market “Catch” whole fish Jeune fenouil aux olives Meyer lemon and rosemary • M/P
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Mercredi: Coq au Vin
Red wine braised chicken, trumpet mushroom, carrots, pearl onions, mashed potatoes
$41
-
Bouillabaisse
Saffron fish and shellfish stew, potatoes and fennel, side of rouille and croutons
$52
-
Vendredi: Sole de Douvre Meunière
Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter. Pricing according to market
$85
-
Samedi: Blanquette de Veau
Tender Veal, creamy white wine lemon sauce, mushrooms, carrots & leeks Basmati rice pilaf
$47
Side Dishes
-
French Green Beans
Sauteed with olive oil and shallots
$12
-
Sauteed Spinach
Sauteed with olive oil and shallots
$15
-
Brussels Sprouts
Honey, garlic and parmesan
$15
-
Orsay French Fries
Hand cut
$13
-
Mesclun Salad
House vinaigrette
$13
-
Mashed Potatoes
$13
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$26
-
Tarte Fine aux Pommes
Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream
$16
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Crêpes Suzette
Filled with orange cream, Grand Marnier “Flambé”
$16
-
Fresh berries
Crème Chantilly
$18
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11
Saturday and Sunday
11:30am to 4pm
Starters
-
Classic French Onion Soup
"Gratinée"
$18
-
Potage de Potiron à la Vanille
Vanilla bean roasted autumn squash, green apple and sage
$18
-
Chicken liver mousse
Carrot crudité, pickled mustard seed, crostini maison
$19
-
Salade Tiède de Crevettes
Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs
$26
-
Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$21
$31
-
Salade Orsay
Organic mesclun, crudités vegetables, Cherry tomatoes, grana padano cheese, Truffle dressing
$19
-
Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$19
-
6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$21
-
Assiette de Charcuteries
Dry meats, sausages & paté, house pickled vegetables and toasted bread
$27
Les Plats
-
Eggs Benedicte
Toasted English muffin, jambon de Paris, poached organic eggs, Hollandaise sauce, brunch potatoes
$27
-
Eggs Norwegian
Toasted English muffin, house smoked salmon, Poached organic eggs, Hollandaise sauce, trout caviar, brunch potatoes
$29
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Croque Monsieur/ Madame
Jambon de Paris, Swiss cheese, mornay sauce
$27
"Croque Madame" add a fried egg $2
-
Danish Oven Pancake
Caramel apples and berries, crème anglaise, baked to order
$28
-
Seasonal crustless quiche
Egg custard, gluten free
$29
-
Gratin d’Aubergines et Fenouil
Eggpant and fennel gratin, mozzarella, Grana Padano, San Marzano tomatoes
$29
-
Salade Niçoise
Home Confit Yellowfin Tuna, Harricots verts, Fingerling potatoes, Tomatoes, Niçoise olives, hard-boiled Egg* White Anchovies, Meyer lemon vinaigrette
$32
-
Medaillon de Saumon à la Plancha
Faroe Island Salmon medaillon à la plancha , tuscan kale, cranberry beans, melting onions, parsley emulsion
$41
-
Moules Frites "exotiques"
Spicy coconut milk-kaffir lime broth, hand cut French fries
$33
-
Aile de Raie Sautée
Beurre Noisette *Skate wing sautéed with brown butter, crushed gold potatoes and young leeks
$39
-
Poulet Fermier "Heritage" Rôti aux Herbes
Herb-roasted farm chicken, mashed potatoes, natural jus
$38
-
Lunch Steak Frites
8oz Sirloin steak, hand cut French fries, Sauce Béarnaise
$41
-
Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$33
Side Dishes
-
French Green Beans
Sauteed with olive oil and shallots
$15
-
Brussels Sprouts
Honey, garlic and parmesan
$15
-
Orsay French Fries
Hand cut
$13
-
Mesclun Salad
House vinaigrette
$13
-
Mashed Potatoes
$13
Les Desserts
-
Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$26
-
Tarte Fine aux Pommes
Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream
$16
-
Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
-
Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
-
Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
-
Crêpes Suzette
Filled with orange cream, Grand Marnier “Flambé”
$16
-
Fresh berries
Crème Chantilly
$18
-
Ice cream or Sorbets
3 scoops, ask for the « parfums du moment »
$12
-
Dessert du Moment
Daily Special
Notre Pain Fait Maison
-
Pain Maison Biologique
$11





Cocktails
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Rosé Spritz
St Germain, Marashino cheery syrup, Bordeaux Rosé, splash of Club Soda. Wine glass with ice, confit maraschino cherry
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Orsay Sidecar (Hennessy VS)
Hennessy, Orange liqueur, Lemon juice, simple syrup Shaken and strained into martini glass. Sugar rim. Garnished with lemon peel.
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The Honey Bee
Sir Davis American Rye Whisky, lemon Juice, honey Syrup. Double rock Glass, sprig of thyme
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Pink Negroni
Gin, Campari, lemon juice, lillet blanc, grapefruit bitter. Shaken and strained into martini glass. Garnish with 1 sprig tarragon, large orange twist
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Jalapeño Margarita
Jalapeno infused Volcan tequila, Peach schnapps, Melon Liquor, Simple Syrup, Fresh lime juice Shaken till chilled, strained into a double rock glass with ice, garnish with Thyme sprig
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Insomniac
Vodka, Hazelnut & Coffee liquor, espresso, cream Martini glass, espresso bean
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Ardberg Smoky Bloody Mary
Ardbeg 10years, bloody mary mix, lemon Juice Garnish with celery stick and cucumber slice.
Les Bierres "á la pression"
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BASS ALE
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ORSAY AMBER
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HOEGARDEN WHITE BEER
Mocktails
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Rosemary & Ginger Mule
Fresh rosemary syrup, fresh lime juice Non alcoholic ginger beer
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Cosmopo-lite
Seedlip grove, cranberry juice Lime juice, simple syrup
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Minthy Passion
Passion fruit purée, apple juice Sparkling water, fresh mint
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Cucumber Mojito
Seedlip garden, sugar, lime juice Fresh cucumber, mint leaves, soda
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Espresso Lite-tini
Seedlip spice, espresso, sugar syrup
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French Bloom Royal Rosé
0.0 Alcohol bubbly rosé, marashino syrup