Dinner Menu
5pm to 9:30pm
(9pm Sunday and Monday)
Starters
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Gaspacho
Fresh garden tomato-vegetable soup, micro thyme garnish
$17
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Classic French Onion Soup
"Gratinée"
$16
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Artichaut Vinaigrette
Poached artichoke, balsamic vinaigrette
$19
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Salade Orsay
Organic mesclun, crudités vegetables, cherry tomatoes, grana padano cheese, Truffle dressing
$18
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Salade Lyonnaise
Frisée salad, croutons, bacon, organic egg
$19
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Salade Tiède de Crevettes
Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs
$26
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Tuna Tartare* “Japonais”
Tuna, Wasabi, Sesame, Tempura
$20
$40
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Foie Gras "Au Torchon"
Compote de Physalis, feuille de mache, brioche toast
$34
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6 Escargots de Bourgogne
Classic garlic and parsley butter, bread crumbs, mist of Pastis.
$18
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Assiette de Charcuteries
Dry meats, sausages & paté, homemade pickled vegetables and toasted bread
$27
Les Plats
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Ballotine de Saumon aux fines herbes
Cold poached Salmon , Japanese cucumber salad, cherry tomatoes, green Goddess dressing & trout caviar
$40
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Loup de Mer
Butterflied Branzino, ginger carrots, tender leeks, sesame rice, pickled plum-yuzu glaze
$41
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Moules Frites "exotiques"
Spicy coconut milk-kaffir lime broth, hand cut French fries
$35
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Chou-fleur Rôti Vadouvan
French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis
$27
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Tartare de Boeuf
Classic Beef Tartare
APP $18
MC $34
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Poulet Fermier "Heritage" Rôti aux Herbes
Herb-roasted farm chicken, mashed potatoes, natural jus
$36
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Grass Fed Orsay Burger
Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries
$29
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Steak au Poivre
12 oz Grilled Sirloin steak, peppercorn sauce, hand cut French fries
$57
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Jarret d’Agneau Fondant, Jus d’Aïl au Romarin
Australian Lamb shank, baby turnips and Belgian endives, creamy parmesan polenta, dried fruit, rosemary garlic confit jus
$52
Weekly Specials
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Lundi: Côte De Boeuf
Prime rib carved from our vintage sterling charriot, horseradish and madeira sauce
$68
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Mardi: Le Poisson du Pêcheur
Market “Catch” whole fish Jeune fenouil aux olives Meyer lemon and rosemary • M/P
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Mercredi: Coq au Vin
Red wine braised chicken, trumpet mushroom, carrots, pearl onions, mashed potatoes
$41
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Jeudi: Codfish “Basquaise”
Tomato-piquillo pepper glaze, baby clams, potatoes, chorizo, white wine
$48
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Vendredi: Sole de Douvre Meunière
Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter. Pricing according to market
$75
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Samedi: Blanquette de Veau
Tender Veal, creamy white wine lemon sauce, mushrooms, carrots & leeks Basmati rice pilaf
$47
Side Dishes
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French Green Beans
Sauteed with olive oil and shallots
$12
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Sauteed Spinach
Sauteed with olive oil and shallots
$12
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Brussels Sprouts
Honey, garlic and parmesan
$12
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Orsay French Fries
Hand cut
$12
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Mesclun Salad
House vinaigrette
$12
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Mashed Potatoes
$12
Les Desserts
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Tarte Fine aux Pommes
Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream
$16
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Crème Brûlée
Caramelized Custard
$14
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Profiteroles
Choux Puff, Vanilla Ice-Cream, Chocolate Sauce
$16
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Assorted Housemade Macaron
5 assorted macaron
$14
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Dessert du Moment
Daily Special
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Ile Flottante
Meringue, Crème Anglaise, Caramel Toasted Almond
$14
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Mousse au Chocolat
Dark chocolat mousse, crème anglaise
$14
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Nos Fromages
Quartet of domestic and imported cheese, quince fruit paste, country bread
$23
Notre Pain Fait Maison
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Pain Maison Biologique
$11