Dinner Menu

Classic French Onion Soup

"Gratinée"

$16
Soupe de Poireau et Céleri

Celery root purée, leeks, coconut milk, Thai basil

$16
La Selection d’Huitres

6 Oysters east & west coast, mignonette & lemon

$27
Tuna Tartare* “Japonais”

Tuna, Wasabi, Sesame, Tempura

$20

$40
Artichaut Vinaigrette

Poached artichoke, balsamic vinaigrette

$16
Salade de Poulpe

Octopus, frisée salad, cucumber, chorizo, Meyer lemon vinaigrette

$31
Salade Orsay

Organic mesclun, crudités vegetables, cherry tomatoes, grana padano cheese, Truffle dressing

$18
Salade Lyonnaise

Frisée salad, croutons, bacon, organic egg

$19
Foie Gras "Au Torchon"

Pommes “Granny Smith” confit, raisins secs au calvados, brioche toast

$34
6 Escargots de Bourgogne

Classic garlic and parsley butter, bread crumbs, mist of Pastis.

$18
Assiette de Charcuteries

Dry meats, sausages & paté, homemade pickled vegetables and toasted bread

$25

Medallion de Saumon Fondue de Choux Vert

Grilled salmon medallion, green cabbage fondue, lentilles du puy, organic carrots, parsley broth

$39
Aile de Raie Sauvage

Sauteed skate wing, bok choy, baby turnips, black olives, capers, meyer lemon, tarragon emulsion

$38
Moules frites

Spicy coconut milk-kaffir lime broth, hand cut French fries

$35
Chou-fleur Rôti Vadouvan

French curry crusted cauliflower, Haricot vert, golden raisins, caper coulis

$27
Poulet Fermier Rôti aux Herbes

Herb-roasted farm chicken, mashed potatoes, natural jus

$34
Couscous Tunisien

Lamb braised in north African spices, couscous, vegetable broth, pickled lemon and black olives, almonds, dried fruits, chickpeas

$49
Steak au Poivre

12 oz grilled prime sirloin steak, peppercorn sauce, hand cut French fries

$57
Steak Tartare

Classic

$34
Grass Fed Orsay Burger

Cheddar, Swiss or blue cheese, caramelized onions or mushrooms, hand cut French fries

$29

Lundi: Côte De Boeuf

Prime rib carved from our vintage sterling charriot, horseradish and madeira sauce

$68
Mardi: Branzino Entier

Jeune Fenouil aux Olives, pour deux personnes, meyer lemon and rosemary Pricing according to market
Mercredi: Coq au Vin

Red wine braised chicken, trumpet mushroom, carrots, pearl onions, mashed potatoes

$38
Codfish “Basquaise”

Tomato-piquillo pepper glaze, baby clams, potatoes, chorizo, white wine

$48
Vendredi: Sole de Douvre Meunière

Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter. Pricing according to market
Samedi: Boeuf Bourguignon

Beef short-ribs, braised in red wine Pearl onions, Carrots, Potato, Mushrooms and lardons

$46

Nos Fromages

Quartet of domestic and imported cheese, quince fruit paste, country bread

$23
Tarte Fine aux Pommes

Honey Crisp Apples, Puff Pastry, vanilla bean Ice-cream

$16
Ile Flottante

Meringue, Crème Anglaise, Caramel Toasted Almond

$14
Mousse au Chocolat

Dark chocolat mousse, crème anglaise

$14
Crème Brûlée

Caramelized Custard

$14
Profiteroles

Choux Puff, Vanilla Ice-Cream, Chocolate Sauce

$16
Spring berries

Crème Chantilly

$18
Ice cream or Sorbets

3 scoops, ask for the « parfums du moment »

$12
Assorted Housemade Macaron

5 assorted macaron

$14
Dessert du Moment

Daily Special

Starters