Easter Sunday Brunch
Easter Sunday $64 Fixe Menu
Sunday April 5th 11:30am to 4pmAppetizer
-
French Onion Soup
Gratinée ”Classic”
-
Bouillon de Volaille
Macedoine de legumes de printemps
-
Wasabi Deviled Eggs
Hard boiled egg, wasabi mayonnaise, frisée, trout caviar
-
Asparagus Tart
Flaky butter crust, warm asparagus compote, goat cheese mornay, mâche
-
Little Gem and Radicchio Salad
Truffle pecorino cheese, cherry tomatoes, white balsamic vinaigrette
-
Tartare de Thon Japonais $5 Supp
Raw Tuna, Wasabi, Tempura Bits
-
Chicken Liver Mousse
Carrot & Celery root remoulade, mustard seed, crostini maison
Main Course
-
Eggs Benedicte
English muffin, French ham, poached organic eggs, Hollandaise
-
Eggs Norwegian
English muffin, Spinach, Smoked salmon, poached organic eggs, Hollandaise
-
Spring asparagus & leek Garganelli pasta
Roasted cherry tomatoes, pistou
-
Croque monsieur
French Ham, Mornay sauce, swiss cheese Brunch potatoes
-
Herb Roasted Farm Chicken
Pomme purée, natural jus
-
Flat Iron Steak
Orsay fries, sauce Béarnaise ($9 Supp)
-
Spring Lamb Shank
Rosemary crushed potatoes, haricots verts, roasted shallot jus ($13 Supp)
-
Skate Fish Grenobloise
Roasted cauliflower purée, Baby spinach, crispy capers, lemon brown butter
-
Medaillon de Saumon à la Plancha
Faroe Island Salmon Medaillon, French lentils, brocoli rabe, horseradish glaze, trout caviar