Mother's day Brunch

Gratinée ”Classic”

Porcini broth, green peas, carrots and turnips, mint

Carrot-Celery root remoulade, mustard seed, crostini maison

Hard boiled egg, wasabi mayonnaise, frisée, tobiko caviar

Chilled asparagus, tomato coulis. Pearl mozzarella, mezza arugula

Parmesan cheese, cherry tomatoes, white balsamic vinaigrette

Raw Tuna, Wasabi, Tempura Bits

English muffin, French ham, poached organic eggs, Hollandaise

English muffin, Spinach, Smoked salmon, poached organic eggs, Hollandaise

French Ham, Mornay sauce, swiss cheese Brunch potatoes

Sage brown butter, black olive crumbs

Pomme purée, natural jus

Orsay fries, sauce béarnaise

Rosemary crushed potatoes, haricots verts, roasted shallot jus

Roasted cauliflower, lemon supremes, crispy capers, brown butter

Faroe Island Salmon Medaillon, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar