Mother's day Brunch
Mother's day Brunch$64 Fixe Menu
Sunday May 10th from 11:30am to 4:30pmAppetizer
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Velouté d’Artichaut
Artichoke soup, goat cheese cream, sumac
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Little Gem and Radicchio Salad
Truffle pecorino cheese, cherry tomatoes, white balsamic vinaigrette
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Wasabi Deviled Eggs
Hard boiled egg, wasabi mayonnaise, frisée, trout caviar
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Asparagus Tart
Flaky butter crust, warm asparagus compote, goat cheese mornay, mâche
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Chicken Liver Mousse
Carrot & Celery root remoulade, mustard seed, crostini maison
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Tartare de Thon Japonais $5 Supp
Raw Tuna, Wasabi, Tempura Bits
Main Course
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Eggs Benedicte
English muffin, French ham, poached organic eggs, Hollandaise
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Eggs Norwegian
English muffin, Spinach, Smoked salmon, poached organic eggs, Hollandaise
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Croque monsieur
French Ham, Mornay sauce, swiss cheese Brunch potatoes
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Spring asparagus & leek Garganelli pasta
Roasted cherry tomatoes, pistou
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Herb Roasted Farm Chicken
Pomme purée, natural jus
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Spring Lamb Shank
Rosemary crushed potatoes, haricots verts, roasted shallot jus ($13 Supp)
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Local monkfish gratin
Zucchini, fennel, onions, San Marsano tomatoes, Parmesan crust
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Medaillon de Saumon à la Plancha
Faroe Island Salmon Medaillon, French lentils, brocoli rabe, horseradish glaze, trout caviar