New Year Eve 1st seating
5pm to 8pm
Appetizer
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Harvest Salad
Baby kale, little gems, green apple, white truffle cheese, pepitas, pomegranate
$22
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Gambas géante et son Pain à l'aïl
Giant prawns à la plancha, garlic bread, tomato relish
$34
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Notre incontournable tartare de thon
Tuna tartare Japonais, wasabi, sesame, tempura bits
$24
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La selection d'huitres
6 oysters, mignonette and lemon
$27
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Foie gras au torchon
Roasted pear in pear in "Poire Williams" phylisalis en compote, brioche
$39
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Gratin de gnocchi aux cèpes
Gnocchi gratin, Beamster gouda, porcinis, pickled hakurei baby turnips
$29
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Escargots de Bourgogne
Garlic parsley butter, bread crumbs, mist of pastis
$22
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La daube chevreuil en feuilleté
Melting red wine venison in puff pastry, chestnuts, quince, juniper
$32
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Caviar, La Perlita, Siberian Baeri
30gr Caviar - Blinis - Diced onion - chopped egg - Crème Fraîche
$190
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Caviar Altima Imperial Gold
30gr Caviar - Blinis - Diced onion - chopped egg - Crème Fraîche
$290
Main Course
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Sole de Douvre meunière
Dover sole, lemon brown butter, crispy capers, fingerling potatoes
$75
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Morue Charbonnière au Miso
Miso Black Cod, roasted fennel heart, white miso cipollini onion jus, potato chips
$59
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Medaillon de Saumon
Faroe Island salmon medaillon à la plancha, melting cabbage, broccoli rabe, coco beans, horseradish nage, trout caviar
$42
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Tournedos "Rossini", Gratin Dauphinois et Truffe Noire
Beef tenderloin, seared foie gras, potato gratin, black truffle
$75
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Filet de canard rôti à la mandarine
Roasted Long-Island duck breast, quinoa galette, baby bok choy, tangerine gastric
$55